Apricot pie

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a pie sitting on top of a green plate next to a white napkin and fork

This pie is directly modeled on old-fashioned recipes for Pennsylvania Dutch raisin pie. To my taste, dried apricots are so much more appealing than raisins for an entire pie filling—their flavor has a welcome touch of tartness that raisins lack.

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a pie sitting on top of a table next to peaches

Apricots are one of the few fruits that taste so much better when you cook them. There's also something magical about pairing them with cinnamon and a squeeze of lemon juice. This pie will make your taste buds dance. I love that this pie wasn't overly sweet, which only means that a scoop of vanilla bean ice cream on the side was less guilty. This flaky cream cheese pastry dough is the best. It doesn't come close to any store-bought crust. Best of all there is no shortening, lard or any other…

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A shortcrust pastry pie, sprinkled with sugar over the top, and filled with apricots in a thick syrup.

With its crispy golden pastry and sweet, juicy apricot filling, this easy apricot pie is the most deliciously comforting dessert, and it's made from pantry staples! Taking just 20 minutes to prepare from scratch, this easy homemade pie will have everyone coming back for second helpings. #apricotpie #winterdessert #fruitpie #shortcrustpastry #dessert

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a tart with sliced peaches on top and silverware next to the tarts

Easy Summer Apricot Tart Preparation: 15 min | Cooking time: 45 mins | Total time: 1 hour Ingredients For 6 People: 600 g apricots (preferably very ripe) 1 shortcrust pastry 4 tablespoons of flour Brown sugar 4 tablespoons of sugar Preparation : Take out the shortcrust pastry, unroll it and spread it in a pie dish (with its parchment paper, or by removing it and taking care to butter the mold first). Spread the mixture of 4 tablespoons (level) of flour and sugar into the bottom of the dough…

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