Aqua faba

This is the most bizarre thing I've ever done in the kitchen — I am still astounded by the transformation chickpea water undergoes after 15 minutes of intense whipping. But I would never blog about this if I didn't also think this were not completely delicious. This vegan chocolate mousse is SO tasty, SO light, SO satisfying. It's kind of a miracle. Notes: When I cooked chickpeas with the intention of making mousse with the liquid, I didn't do my usual brining, then cooking with seasonings…

This aquafaba ice cream is simply the best way to make ice cream without an ice cream maker. Easy to make vegan, gluten free and dairy free ice cream.

Don't throw out that canned bean reserve! Here are 17 vegan recipe ideas for the newly discovered egg replacer that's likely already in your pantry.

Save that bean brine the next time you use chickpeas and make these fantastic aquafaba recipes! Find over 30 easy sweet and savory ways to use this ingredient. The following recipe for baked avocado fries makes for an easy and crowd-pleasing side the whole family will enjoy!

Aquafaba is an egg replacer used in vegan baking and cooking. Find out how to gather it, how to store it and some ways to use it.

As mentioned in the post above, aquafaba is simply "bean water" or bean liquid. But this is a quick recipe for using and/or whipping it. See the post above for step-by-step pictures.

Golden, crispy No Oil Roast Potatoes. These easy, healthy roast potatoes are made without oil and are low calorie and virtually fat-free!

A gluten free, refined sugar free vegan blondie with a gorgeous fudgy middle and crackly top, it's a must try!

This vegan aquafaba chocolate mousse is the fluffiest, lightest, and most delicious vegan chocolate mousse you could ever dream of!

Creamy, tangy vegan mayo made with aquafaba! 5 minutes, 6 ingredients, and 1 bowl required! A delicious and versatile plant-based spread perfect for sandwiches, sauces, dressings, and more!