Asparagus goat cheese and tarragon tart

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Delight your taste buds with this flavorful Asparagus, Goat Cheese and Tarragon Tart recipe from NYT Cooking. A perfect combination of ingredients for a delicious meal.

Because you don’t have to make your own crust, this gorgeous asparagus-striped tart is so easy it almost feels like cheating. But it’s not. It’s just simple yet stunning, effortlessly chic and company-ready. As there are so few ingredients in this recipe that each one makes an impact, be sure to buy a good all-butter brand of puff pastry. If you can manage to serve this tart warm, within an hour of baking, it will be at its absolute best, with crisp pastry that shatters into buttery bits…

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This elegant asparagus and goat cheese tart has tender roasted asparagus, goat cheese, and a light puff pastry crust! Perfect for a spring brunch!

This elegant asparagus goat cheese tart has tender roasted asparagus, goat cheese, and a light puff pastry crust! Perfect for a spring brunch, Mother's Day, or as an inspired vegetarian meal option! This is an approachable homemade recipe that's ideal for any course. You decide!

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Asparagus, Goat Cheese and Tarragon Tart 4-ounces soft goat cheese, at room temperature 1 large egg, at room temperature, lightly beaten,1 large garlic clove, finely grated or minced1-½ tbsp. fresh tarragon leaves, chopped, plus more for serving½ tbsp. lemon zest, finely grated½ tsp. fine sea salt, plus more for sprink…

Asparagus, Goat Cheese and Tarragon Tart 4-ounces soft goat cheese, at room temperature 1 large egg, at room temperature, lightly beaten,1 large garlic clove, finely grated or minced1-½ tbsp. fresh tarragon leaves, chopped, plus more for serving½ tbsp. lemon zest, finely grated½ tsp. fine sea salt, plus more for sprinkling Pinch of nutmeg, freshly grated1 cup sour cream, at room temperature

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Try this delicious Asparagus Tart with Goat Cheese recipe for a gourmet experience. Perfect for any occasion, this dish will surely impress your guests. Indulge in the flavors of asparagus and creamy goat cheese in every bite.

We’re nearing the end of asparagus season, but if you’re like me, and haven’t had *quite* enough asparagus this season, here’s your chance to wrap things up with a bang! (Not to mention that this Memorial Day you might be looking for something slightly different than the standard burgers on the grill. Because social distancing…...Read More »

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Asparagus goat cheese and tarragon tart and more

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