Au gratin potatoes oven

Perfectly creamy, cheesy and flavorful, these are au gratin potatoes at their very best!

This easy Potatoes Au Gratin Recipe mixes butter, onion, potatoes and cheese into a creamy casserole dish that is the perfect side dish for Easter. #potatoesaugratin #easterrecipes #eastersidedish

Potatoes Au Gratin is an easy side dish. Sliced potatoes & onions smothered in a rich homemade cheese sauce & baked until browned and bubbly.

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia

Au gratin potatoes made with thinly sliced potatoes and onions baked in a decadently rich and creamy Cheddar cheese sauce until tender and bubbling.

When it comes to classic comfort foods, Potatoes au Gratin are at the top of my list! These easy-to-make creamy, cheesy potatoes are the perfect side dish for a weeknight meal, potluck, or a fancy dinner party and are guaranteed to fulfill every potato lover’s dreams. This potatoes au gratin make a delicious side dish for roasted chicken, roast beef, or pork roast. The delicate balance between the creamy sauce and the starchy potatoes is a potato casserole your whole family will love!

Toss thinly sliced potatoes in a rich and decadent cheesy cream sauce, then bake them in the oven until tender in the middle and browned and crisp on top for incredibly easy yet impressive au gratin potatoes (potatoes dauphinoise). It's perfect for the holidays, special occasions, or mid-week dinners!

Cheesy, rich and decadent, these Classic Au Gratin Potatoes make the perfect side dish for any meal! Simple ingredients and EASY to make!

Savor the comfort food adventure, with our Copycat Ruth's Chris Potatoes Au Gratin recipe. This comforting creation blends tender russet potatoes, thinly sliced and bathed in a velvety blend of cream and chicken stock. A trio of cheddar, provolone and Parmesan cheeses creates a crust. The addition of onions and garlic imbues every bite with goodness while a drizzle of salt and freshly ground black pepper brings this dish to new peaks of perfection. Whether served as a complement to your main…

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!