Aubergine katsu curry

Discover how to make your own aromatic and delicious vegan katsu curry with this easy vegan curry recipe.

This dish is inspired by the traditional Japanese dish 'chicken katsu'. We serve our crunchy breaded aubergine with a gorgeous curry sauce and cooked rice.

Eggplant is such an amazing vegetable, it's texture changes so much depending on the amount of heat applied. With lots of quick heat, like in this dish it becomes soft and creamy. The katsu crumb is the perfect thing to hold it all together and the spice laced curry sauce brings the extra flavour

In Meera Sodha's take on katsu curry, modest ingredients form a seductive and silky sauce that pairs beautifully with slices of crispy aubergine.

Vegan katsu curry is an egg-free version of a Japanese dish yasai katsu curry. Panko fried aubergine and sweet potato with a curry sauce, rice and salad.

This vegan aubergine katsu curry is one of our absolute faves! Crispy aubergine with a delicious sweet and tangy sauce.

Aubergine Katsu Curry

Veggie katsu curry at home? Yes please! This dish is a great one for Spring, as we’re straddling the line between comfort food and fresher, seasonal flavours. The katsu vegetables are so delicious:…

Okay I might be onto something genius here! Take your typical wagamamma katsu curry, swap chicken for aubergine, and now put your curry sauce through noodles instead! PresentingAubergine katsu noods! 💚The noodles soaked up all the gorgeous asian-y spicy sauce, and make a lighter alternative to the normal rice.I absolutely love using aubergine instead of chicken. Because of its porous texture, it’s a perfect sponge for soaking up that gorgeous curry sauce. It also allows the breadcrumbs…

Vegan Katsu Curry

Right you are in for an absolute treat here! Based on the famous Wagamama dish ‘katsu curry’, I’ve created a vegetarian version that is out of this world! Auber…

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This delicious vegan take on katsu features crispy fried aubergine (eggplant) coated in panko breadcrumbs, served with a flavorful coconut curry sauce. Perfect for a comforting meal with jasmine rice!

A vegan version for the much loved Japanese comfort food

A vegetarian twist on the popular Japanese Katsu Curry. Try Luba's Vegetarian Eggplant Katsu Curry with Udon, the perfect blend of flavours with udon noodles topped with a delicious curry sauce and crispy eggplant.

With aubergines in season this August, why not try our recipe for a vegan katsu curry, replacing chicken with aubergine.

Best ever vegan katsu curry that perfectly replicates the Wagamama's dish!

Vegan Curry Udon with Eggplant Katsu - Brown Girl Vegan

Eggplant Katsu Curry

This cozy vegan katsu curry is made with crispy panko-crusted eggplant slabs served over rice and smothered in flavor-packed Japanese curry sauce. A delicious vegan dinner that's sure to please everyone!