Authentic chinese recipes vegetarian

I am drawn to the zen of making vegan ramen that is not only full of flavor but also meets my taste and nutritional requirements. For the broth, I use

Over 30 best vegetarian Chinese recipes to make at home including noodles, rice recipes, vegetable stir fries, Asian soups, salads, dim sum, and more!

I’ve scoured the web and chosen 50+ of the best vegan Chinese recipes. The recipes are a mix of authentic Chinese, Chinese-American and Chinese-inspired and they all look absolutely delicious!rn

Biang Biang noodles show you the power of simplicity. With a spoonful of savory seasoned soy sauce and fresh, nutty hot sauce, these thick and meaty handmade noodles will send you into flavor ecstasy! {Vegetarian, Vegan}

Love Chinese food but not a meat-eater? Fear not, for this list will give you plenty of vegetarian Chinese recipes to try out in your home kitchen.

Chinese corn soup was a staple at home growing up. It’s very simple but so comforting, and very perfect for those cold days. The soup is similar to Chinese egg drop soup but corn soup features, well of course, corn, which I personally prefer because of the extra sweetness and bite. This vegan version uses silken tofu instead of eggs to recreate the silky texture to go with the sweet corn kernels.

A collection of authentic Chinese recipes featuring a wide range of classic dishes. They provide easy-to-follow instructions and useful tips.

Make a quick and delicious Vegetarian Chahan in just 15 minutes! When you're short on time but hungry, this fried rice recipe is here for you. Give it a try!

Braised tofu tastes amazing when made in Sichuan style. Chewy outside and soft inside, the tofu has a spongy texture that helps to soak up all the flavour from the sauce.

A mapo tofu recipe that creates the authentic taste that features soft tofu cooked in a rich, spicy, and savory sauce that is full of aroma.