Authentic italian sunday gravy

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two pans filled with meatballs and sauce on top of a stove next to bread

Italian Sunday Gravy isn’t just a meal—it’s a ritual. Passed down through generations, this slow-simmered sauce is the heart of a Sunday gathering, where family, time, and aroma are the main ingredients.With its deep, layered base of tomatoes, garlic

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an image of italian sunday gravy with spaghetti and meatballs

Sunday sauce (or gravy) is a classic Italian American recipe. There are as many variations as there are Italians in Jersey. Our family's version is a basic template with homemade meatballs and Italian sausage. It's cooked low and slow all day, served over pasta with homemade meatballs. Use this red sauce recipe as a springboard to make your own family heirloom recipe. #pasta #italianrecipes #sundaysauce #redsauce

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a large pot filled with red sauce on top of a stove

My mom’s traditional Sunday red sauce (also known as “Sunday gravy”) made the old-fashioned way: slow-braising bone-in pork for hours in tomato puree along with homemade meatballs and pan-seared Italian sausages. Perfect for spaghetti; equally at home on any other pasta shape.

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a pot filled with red sauce sitting on top of a stove

This recipe was given to me by a friend of many years, who grandmother and mother were from Italian decent so this is about as authentic as it gets. Italian Sunday “Gravy” 2 – 28oz cans of Cento Tomato Puree 1 - 28oz can of Cento Crushed Tomatoes 2 – 28oz cans Cento San Marza

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Experience the heart and soul of Italian cooking with our Authentic Italian Sunday Gravy (Sunday Sauce) recipe. This time-honored dish is the perfect centerpiece for your family gatherings, slow-cooked to perfection with a blend of tomatoes, garlic, onions, and a medley of Italian herbs. Simmered alongside flavorful cuts of meat, such as pork, beef, and sausage, this sauce develops a rich and robust flavor that's sure to elevate any pasta dish.

Experience the heart and soul of Italian cooking with our Authentic Italian Sunday Gravy (Sunday Sauce) recipe. This time-honored dish is the perfect centerpiece for your family gatherings, slow-cooked to perfection with a blend of tomatoes, garlic, onions, and a medley of Italian herbs. Simmered alongside flavorful cuts of meat, such as pork, beef, and sausage, this sauce develops a rich and robust flavor that's sure to elevate any pasta dish.

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