Authentic ragu bolognese

Learn How to Make an Authentic Ragu alla Bolognese with this Traditional Ragu Recipe (Don’t Worry, it’s Easy!)

Ragù alla Bolognese is a traditional Italian meat-based sauce. As the name suggests, it originates in one of the capitals of Italian cuisine, Bologna, where they simply call it “ragù.” This hearty and flavorful sauce is often served with fresh egg pasta, and is the foundation of a classic Lasagna alla Bolognese.Making the perfect ragù requires patience, but the end result is worth the wait! This recipe will guide you through the steps to create a delicious and authentic Ragù alla Bolognese…

This recipe for authentic bolognese sauce the way grandma used to make it, a family recipe that was passed from my grandma to my mom and that my mom passed onto…

Hearty and delicious pappardelle bolognese made with the authentic recipe from the Bologna chamber of commerce with full process shots, tips and tricks.

A famous and often imitated sauce from Italy, Bolognese has plenty of controversy around it. What type of pasta it’s served with, the kind of meat, how much tomato, white, red, or no wine, milk or not, etc. This recipe removes all those questions because this is an authentic Bolognese sauce straight from the Bologna […]

Learn how to make a real authentic Italian bolognese sauce that is rich and delicious and makes a great special meal.

This authentic Bolognese sauce uses my father's secret ingredient plus long, slow cooking for a delicious pasta sauce everyone will love!

A classic Italian beef ragu that's easy and packed full of flavour! This ground beef ragu is made using only a few simple ingredients and can be used in so many ways. Toss it with fresh tagliatelle pasta, make it into lasagne with bechamel sauce or use it as a filling for homemade ravioli for a truly authentic Italian meal. Find step by step photos and instructions below.

For the best homemade sauce, make my classic ragu bolognese! It's an authentic Italian recipe full of ground beef and pancetta with a little tomato all served over pappardelle pasta.

This traditional ragù bianco, or white bolognese sauce, pasta recipe builds flavor to an epic result. Restaurant-level pasta, guaranteed.