Avocado egg salad with cottage cheese

The Best Avocado Egg Salad – easy and quick to make, low-carb and Keto. Use on your healthy toast, sandwiches or with lettuce.

Stop guessing what's in your deli egg salad sandwich! This fast and fresh Creamy Avocado Egg Salad is a healthier alternative to traditional egg salad because there’s minimal mayo and tons of flavor from dijon mustard, lemon juice, red onions, and fresh herbs. Perfect for breakfast or lunch. Save this recipe for later!

This egg salad with cottage cheese is a light twist on the classic version. By mixing in creamy cottage cheese, I boost both the flavor and my protein intake, packing in 35 grams of protein! Served on sourdough with fresh avocado, this dish is an easy lunch or healthy snack option.

Say goodbye to dry, boring egg salad, this best egg salad recipe ever is bursting with flavor, protein, and nutrients for any easy meal you'll love!

This is my all-time favorite egg salad recipe for sandwiches. It comes together in about 10 minutes if you already have hard-boiled eggs, and less than an hour if you need to boil the eggs. The fresh dill really makes it, so use it if you can find it. If you don't have any fresh herbs on hand, this egg salad recipe is still great. If you like it, please leave a star rating in the comments to help other readers in our community.

Looking for a quick and nutritious bite? Avocado egg salad is your go-to option, perfect for breakfast or a snack. Give it a try and share your thoughts! Here's what you'll need: - 2 hard-boiled eggs (I like to prep a few at the start of the week for convenience) - Half an avocado - One-third cup of cottage cheese - 1-2 green onion stems - Fresh lemon juice, honey, salt, pepper, and chili flakes to taste #breakfastideas #healthyfood #healthycooking #easyhealthyrecipes #healthy #recipes…