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Baked Donuts

Discover Pinterest’s 10 best ideas and inspiration for Baked Donuts. Get inspired and try out new things.

Baked Pumpkin Donuts

Baked pumpkin donuts are ready in under 30 minutes. The donuts turn out soft, sweet and full of pumpkin spice!

13 ingredients

Produce
  • 1/2 tsp Ginger, ground
  • 2 cups Pumpkin puree
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 2 cups All purpose flour
  • 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar, packed light
  • 3 1/2 tsp Cinnamon, ground
  • 1 1/4 cup Granulated sugar
  • 1/4 tsp Nutmeg, ground
  • 1 ground 4 teaspoon ground cloves Or all spice
  • 1/2 tsp Salt
Dairy
  • 7/8 cup Butter, unsalted
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Baked Donuts

This is hands down our favorite baked donut recipe! Easy to make donuts at home with options for chocolate or white chocolate glaze, we love adding lots of sprinkles! Amazing gluten free donut recipe too!

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idgaf //
idgaf // saved to food

Perfect Yeast Doughnuts, Sugar and Filled with Jam Nutella and Cream

Perfect yeast doughnuts are easy to make at home with the right recipe. You now have it in your hand: THE best recipe for yeast doughnuts!

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Old Fashioned Jelly Donuts

"It's a jelly" If you're Canadian I'm pretty sure it's the law that you know which movie that comes from. Strange Brew (1983). You know, Bob and Doug Mackenzie... hosers.... take off, eh..... I'll forgive you if you don't know it. But look it up. Watch it. Seriously. It's a Canadian thing. Anyways.... jelly donuts make an appearance in the movie so that's why I brought it up. They should make an appearance in aaaalllll the movies. I mean.... J E L L Y D O N U T S are just ridiculous. Let's give them their own star on the walk of fame. Old Fashioned Jelly Donuts Ingredients Dough 2 cups buttermilk 2/3 cup sugar 4 1/2 tsp active dry yeast 1/2 cup melted butter 2 eggs, beaten 1 Tbsp vanilla 2 tsp salt 4 - 5 cups flour Filling 1 jar seedless raspberry jelly (or your favorite) Oil for deep frying (about 1 litre) sugar to roll the donuts in Directions Prepare dough - Heat buttermilk over medium heat until just starting to steam. Remove from heat and stir in the sugar and let cool for 5 minutes. Pour into a large bowl and sprinkle the yeast on top and let sit another 5 minutes - until yeast blooms. Whisk the butter, eggs, vanilla, and salt into the yeast mixture. Slowly stir in the flour until soft, but not sticky, dough forms. Knead for 5 minutes on a floured work surface. Place in an oiled bowl, cover with a tea towel, and set somewhere warm to rise for an hour. After an hour, roll out dough to 1/2 inch thick. Cut with a 2.5 to 3 inch biscuit cutter. Place donuts on a cookie sheet lined with parchment paper, cover with a tea towel, and let rise another 45 minutes or so. When the second rise time is almost up, heat your oil in a large pot to 350 degrees. (This takes about 15 minutes so start to heat it up after dough has been rising about half an hour.) Place a shallow bowl filled with sugar beside where you are going to be placing the donuts after frying. When oil reaches 350, gently slide 3 or 4 donuts into the oil and fry 1 minute on each side - until evenly browned. Remove from oil with a slotted spoon and place on paper towel to drain. Roll the donuts in the sugar to coat. Repeat until all donuts have been cooked. Let cool completely. When they are cooled off - place the jelly in a piping bag fitted with a long nozzle. Poke a chopstick or the handle of a wooden spoon into the side of each donut to create a hole. Then press the tip of the piping nozzle into the hole and squeeze in some jelly. Repeat until all donuts are filled!. These are best eaten the day they are made but can be frozen. Want to see the inside? Look at all that squishiness and gooey jelly! Personally, I like raspberry jelly the best for jelly donuts but you can use your favorite! You can also dust the donuts with powdered sugar after they have cooled INSTEAD OF the regular sugar.... but I like the regular sugar because that's how we had them growing up. NOTE - This recipe is also easy to double! The photos above are of a doubled recipe! I think you get about 1 1/2 - 2 dozen per batch (so about 3 - 4 dozen doubled).

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Chocolate Donuts

17 · 15 minutes · Want an easy and tasty breakfast that whips up quick? These Chocolate Donuts are ready in under 20 minutes, glazed to perfection and are absolutely delicious.

11 ingredients

Refrigerated
  • 2 Eggs
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1/2 cup Cocoa powder
  • 1/2 cup Granulated sugar
  • 1 1/2 cup Powdered sugar
  • 1/2 tsp Salt
  • 3 tsp Vanilla
Dairy
  • 2 tbsp Butter
  • 10 tbsp Milk
  • 1/2 cup Sour cream
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Baked Donut Recipe - Cooking Classy

An irresistible oven baked donut with a very similar flavor to fried cake donut but without all the extra mess and deep frying hassle! They are perfectly tender and sweet and always temptingly delicious!

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Baked Old-Fashioned Donuts

13 · 20 minutes · These old-fashioned donuts are soft and cakey with a hint of nutmeg on the inside and finished with a crunchy cinnamon-sugar coating.

10 ingredients

Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1 1/2 tsp Cinnamon, ground
  • 1 cup Granulated sugar
  • 1/2 tsp Nutmeg, ground
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 2 tbsp Vegetable oil
Dairy
  • 3/4 cup Buttermilk
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Classic Baked Donut Recipe

13 · 17 minutes · Light and fluffy baked donuts with a colorful vanilla glaze! What could be more fun! The best part is that they take less than 10 minutes to prepare. The perfect treat for a special occasion or a weekend treat.

15 ingredients

Refrigerated
  • 1 Egg, large
Baking & Spices
  • 7 oz All-purpose flour
  • 1 tsp Baking powder
  • 1/4 tsp Baking soda
  • 2 drops Food coloring, white
  • 1 drops Food coloring
  • 6 oz Granulated sugar
  • 1/4 tsp Nutmeg
  • 10 oz Powdered sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 2 oz Vegetable oil
Dairy
  • 3 oz Butter, unsalted
  • 4 oz Buttermilk
  • 2 tbsp Water or milk
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MissAmber
MissAmber saved to Sweets

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