Baked garlic parmesan potato wedges
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Baked Garlic Parmesan Potato Wedges - Crispy on the outside and tender on the inside, they will blow you away with their simplicity and fantastic flavor!
herzelieb saved to Fingerfood Rezepte
chicken and potatoes with cream sauce in skillet overhead
Trendy Mood saved to Recettes - Food
Tender baby red potatoes are baked with garlic butter and shredded Parmesan Cheese to create these flavorful crispy buttery potatoes. The perfect side dish.
Crispy Garlic Baked Potato Wedges | http://cafedelites.com
Garlic Parmesan Baked Steak Fries - so easy, ready in about 30 minutes. The perfect side dish to all your burgers, hot dogs & backyard BBQ fun. Delicious! via @KleinworthCo
Roasted Garlic Butter Parmesan Potatoes - These epic roasted potatoes with garlic butter parmesan are perfect side for your meal!
Cupcake Project saved to Best Food Recipes
20 · 60 minutes · Baked crispy potato wedges are a food everyone loves! Soft on the inside and crispy outside, with a coating of simple seasoning, these baked potato wedges are a healthier choice than fries and just as tasty. #SundaySupper #potatowedges #potatoes #potatorecipe #potatowedgesrecipe #potatowedge #bakedpotatoes #bakedpotato #easyrecipes #appetizerrecipe #sidedishrecipe #sidedishforburgers #fries #appetizers #easyappetizers
- • 3 tsp Garlic powder
- • 2 tsp Onion powder
- • 1 Parsley, fresh
- • 2 tsp Rosemary, dried
- • 5 Russet potatoes, medium
Baking & Spices
- • 1 Black pepper, freshly ground
- • 1 tsp Paprika
- • 2 tsp Salt
Oils & Vinegars
- • 1/4 cup Olive oil
Isabel | Sunday Supper saved to Best Side Dishes
These taste like you ordered them at a restaurant.
12 · These ultra-crispy wings are blanketed with a double dose of punchy garlic, plenty of salty Parm, and some melted butter for good measure.
- • 2 lbs Chicken wings
- • 3 cloves Garlic
- • 1 tsp Garlic powder
- • 2 tbsp Parsley, fresh leaves
Baking & Spices
- • 1/2 tsp Black pepper, freshly ground
- • 1 1/2 tsp Kosher salt
- • 4 tbsp Butter, unsalted
- • 1 oz Parmesan cheese
Jillian Rankin saved to Recipes to Cook