Baked garlic

Garlic confit is the most delicious way to enjoy the goodness of garlic. This slow roasted garlic soaks in oil while it turns buttery soft!

Learn how to roast garlic in the oven, the easy way! This oven roasted garlic recipe makes perfectly creamy, caramelized garlic cloves.

How to roast garlic in the oven whole and as individual cloves - for a caramelized, sweet, nutty, buttery smooth treat (plus uses & tips/FAQs)!

These Baked Garlic Butter Potatoes are crispy on the edges, tender inside, and packed with buttery garlic goodness. Ingredients: 1 lb baby potatoes, halved 3 tbsp melted butter 2 cloves garlic, minced 1 tsp parsley A simple, flavorful side dish that’s perfect for any meal

Learn how to roast garlic until perfectly buttery and caramelized. Made in the oven two different ways, both incredibly easy and versatile!

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

Ready for a very basic recipe for garlic confit in the oven? Garlic confit has become a Shabbat staple in our home, and guests always comment on it. We serve it nice and hot, buttery and savory, on Friday night. But it's also delicious spread on Challah bread for Shabbat lunch!

10 Ways To Use Roasted Garlic is some of my favorite ways to enjoy the rich flavor of roasted garlic.

These Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and packed with flavor. Perfect as a snack, side dish, or appetizer, they pair wonderfully with a variety of dipping sauces.

Learn how to make Garlic Confit and start elevating your favorite meals! You can use it on toast, for garlic dip, in soup, and so much more!

If you've been wondering How to Make Garlic Confit, you're going to be amazed at how something so delicious, can also be so easy!

Baked Garlic Parmesan Potato Wedges - There’s something magical about potatoes. Whether mashed, fried, or baked, they have an uncanny ability to bring people together and make any meal feel like a celebration. But when you combine the humble spud with the bold flavors of garlic and Parmesan, you’ve got yourself a dish worthy of

Oven Roasted Garlic is creamy, buttery, and nutty all at the same time. Easy to batch prep and store for quick additions to dinners throughout the week!

Oven Roasted Garlic is delicious and goes with everything. Roasting garlic mellows the flavor, making it the perfect spread or topping.

This 15-minute Baked Garlic Parmesan Chicken is perfect for an easy weekday dinner. Each bite is juicy, tender, and full of flavor.

Learn how to roast bulbs of garlic in the oven quickly and easily. Enjoying fresh and tasty roast garlic in your recipes is easier than you think!

Garlic confit is full of roasted garlic flavor from slow-cooking garlic cloves in olive oil to make a soft, rich, ultra-indulgent spread! Add this garlic and olive oil to sandwiches, rice, pasta, vegetables - or as a spread for crusty bread!

These Garlic Parmesan Air Fryer Potato Wedges have the perfect combo of salty cheese & flavorful garlic. They’re crispy & delicious, perfect to eat on their own or as a side dish.

How to make Roasted Garlic in the oven using muffin tins. This cheap and easy food can amplify the flavor of any savory recipe.

Garlic Confit - how to make the most delicious Garlic Confit recipe! Perfect addition to any recipe and the infused olive oil is so amazing!