Baked gnocchi
Discover Pinterest’s 10 best ideas and inspiration for Baked gnocchi. Get inspired and try out new things.
3 Keys to Achieving British-Style Baked Potatoes Making baked potatoes isn’t difficult, but here are the tips that made the most difference. Slice them first. Like most Americans, I typically poke holes all over the potatoes before baking them to ensure they don’t explode in the oven. But Jo suggests slicing a cross shape about 1/4-inch thick into each potato. This helps them release some steam, makes the interior more fluffy, and also makes them easier to slice into when they’re pipin

Michelle (CraftyMorning.com) saved to Yummy Food
19 · 20 minutes · Diese Gnocchi aus dem Ofen sind eine absolute Feierabend Erleichterung. Du kannst alle Zutaten einfach nur aufs Blech werfen, für 15 Minuten ab in den Ofen und hast ein köstliches Abendessen gezaubert. Ich liebe solche schnellen Gnocchi Rezepte bzw. allgemein solche schnellen Feierabend Rezepte. Probiert es unbedingt aus. Schau dir das komplette Rezept auf meinem Blog an ♡ www.cuisini-blog.de ♡ #gnocchi #abendessen #schnellerezepte #kochen #ofenrezept #ofengericht #gnocchirezept
8 ingredients
Ingredients
- 400 g Gnocchi (frisch, Kühlregal)
- 150 g Cherry-Tomaten
- 125 g Mini-Mozzarella
- 20 g Rucola
- 2 Zehen Knoblauch
- 2 EL Öl (z.B. Rapsöl)
- 1 EL gemischte Kräuter (Tiefkühler)
- 1 Prise Salz und Pfeffer
149 · 25 minutes · A one-pan dinner of roasted gnocchi and vegetables that doesn't even require you to boil the dumplings.
149 · 25 minutes · A one-pan dinner of roasted gnocchi and vegetables that doesn't even require you to boil the dumplings.
13 ingredients
Produce
- 1 (12-ounce) bag Baby bell peppers, mixed
- 2 sprigs Basil, fresh
- 4 cloves Garlic
- 1 pint Grape or cherry tomatoes
- 1 Red onion, small
- 3 sprigs Rosemary, fresh
Baking & Spices
- 1 Black pepper, Freshly ground
- 1/4 tsp Kosher salt
- 1 Red pepper flakes
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 4 oz Burrata cheese
- 1 Pecorino romano or parmesan cheese, Grated
Other
- 1 pound fresh, shelf-stable, or frozen potato gnocchi

No calor do fogão saved to Meatless main dishes
Switch out spaghetti night with this savory baked dish loaded with gnocchi, tomatoes, capers and cheese.
16 ingredients
Ingredients
- 1 package (about 1 pound) gnocchi
- 1 tablespoon butter
- Olive oil
- 1 small onion, diced
- Salt and pepper
- 1 cup fresh grape tomatoes, whole
- 2 cloves garlic, minced
- 1 tablespoon whole capers, drained
- 1 teaspoon red pepper flakes
- 1/4 cup dry white wine
- 1 cup canned crushed tomatoes
- 1 tablespoon fresh oregano, chopped
- 3/4 cup shredded mozzarella
- 1/4 cup grated Parmesan cheese
- Parsley, for garnish
- Basil, for garnish

Tastemade saved to Pasta Makes Perfect
nature pencil sketches to try | Drawings: yellow daisy #pencildrawing #pencil #drawing #of #nature

Anri Wegner saved to Arts
5 · 12 minutes · Creamy goat cheese mushroom gnocchi tossed in a creamy tangy sauce. The mint on top of all those over the top flavors makes each bite even more amazing.
5 · 12 minutes · Creamy goat cheese mushroom gnocchi tossed in a creamy tangy sauce. The mint on top of all those over the top flavors makes each bite even more amazing.
11 ingredients
Produce
- 3 Gloves garlic
- 1/4 cup Mint
- 16 oz Mushrooms, Fresh
- 1 Shallot
- 1 tbsp Thyme
Pasta & Grains
- 24 oz Gnocchi
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 1 tbsp Olive oil
Dairy
- 1 tbsp Butter
- 4 oz Goat cheese
- 3 tbsp Heavy cream
This collection of Make Ahead Casserole Dinner Recipes is perfect for meal planning, baby-prep, and any time you want to have a simple homemade meal!

Must Have Mom saved to Main Dish