Baked lumpia rolls

These Filipino appetizers are awsome! I make these at least four times a year and have to double for my family - good luck if you're a guest!

My household has truly fallen in love with Filipino Lumpia. While I have loved them for years, my family has now joined me in my adoration for these perfect little bites of heaven. I have made them several times since I originally posted my friend Irene’s recipe for Filipino Lumpia. I was in search of…

My version on "How to cook Beef Lumpia?" Usually served with Sweet And Sour sauce.Great for a side dish for any occassions. Everytime we have a family get together,they always ask me to bring Lumpia Rolls. I hope you guys like it.

How to keep lumpia crispy. I have used this method many times, and on each time, the rolls are still lovely and crispy even after five hours.

This is a recipe that I learned from my Filipino mother. I love this lumpia recipe because it is more appealing than regular egg rolls that are overstuffed with vegetables.

Easy and Delicious Lumpia Recipe. Make Lumpia, learn the ingredients, how to store them, and how to wrap them with step-by-step instructions.

Hot and crispy fried spring rolls filled with seasoned ground pork and dipped into a sweet and sour sauce–lumpiang Shanghai, or lumpia, is my go to snack at any Filipino party and it never disappoints.

Filled with ground pork and vegetables, these crispy lumpia are always a hit at parties and family gatherings. Serve fried Filipino spring rolls as an appetizer with a sweet and sour dipping sauce or pair them with steamed rice for a quick meal.

Filipino lumpia are fried spring rolls filled with a savory mixture of pork, cabbage, and other veggies for a deliciously crispy appetizer or side.

All the flavour with none of the fuss or mess! I remember being quite impressed when my mother decided that she and I were going to start making egg rolls at home when I was quite young. I suspect …