Baked taco salad bowls

Easy taco bowl shells made in the oven in minutes. Impress guests with taco bowls that can be used for dips, salads and much more!.

It is so easy to make hard taco salad bowls at home using utensils you have. 3 quick, healthier ways to make them in the oven. Ready in 35 minutes to make

Tortilla bowls are fun to use to hold taco fixin's, tacos salads, and more. For a step-by-step photo tutorial that illustrates how to make your own in a variety of sizes, see original blog post at http://www.theyummylife.com/blog/2011/11/253

Baked tortillas transform into crispy taco salad shells, filled with Tex Mex favorites! All of the restaurant flavor in a healthy homemade shell.

A baked tortilla bowl loaded with ground beef, black beans, fresh spinach, avocado, tomatoes, onions, cheddar cheese, sour cream and jalapeños.

It's so easy to make your own bowl for Taco Salad and it's pretty impressive to guests. I personally think that these bowls taste better than ones you can buy already made. They bubble up and get crunchy but not too crunchy. Here's what you need to make your own Taco Salad Bowls (Click here for printable recipe) An empty can (you can use a can of black beans or kidney beans to add to your salad so just use that one) 3-quart saucepan (one that's a little smaller in diameter than your flour…

These homemade baked tortilla bowls are super crispy, require no deep fryer, are ready in just 20 minutes, and are perfect for loading with vegan taco salad, chili, plant-based fajitas, and more!

Store-bought tortilla or taco bowls are usually deep-fried, but our version is baked in the oven. Learn how to make healthier taco bowls at home.

Make taco leftovers fun with my kid-pleasing Taco Salad Bowls! Done in under 15 minutes, with instructions for taco meat included!

What did you do without these?