Banana mousse
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44 · Banana Cream Pie Fluff is a new twist on a Southern classic. It’s wonderful for potlucks and picnics, and way easier than pie!
44 · Banana Cream Pie Fluff is a new twist on a Southern classic. It’s wonderful for potlucks and picnics, and way easier than pie!
Ingredients
Ingredients
- • 2 8-ounce packages cream cheese, room temperature
- • 1 cup powdered sugar
- • 2 teaspoons vanilla extract
- • 2 3.4-ounce packages Instant Banana Cream Pudding Mix
- • 1 1/2 cups 2% or whole milk
- • 1 12-ounce container frozen whipped topping, thawed
- • 1 1/2 cups Campfire® Mini White Marshmallows
- • 3 large bananas, peeled and sliced
- • 30 vanilla wafers, coarsely crushed
- • additional whipped topping, vanilla wafers and sliced bananas for garnish, optional
This Banana Mousse recipe is a quick and hassle-free 4 ingredient dessert made with only ripe bananas, cream, honey and lemon juice.
Jaclyn Hady saved to FOOD
This Banana Caramel Cream Dessert is simply one of the most delicious desserts ever! Sweet, creamy, crunchy... this dessert has it all!
Have a picnic with friends or family and want to prepare a simple, fresh and creamy dessert? This banana mousse with excellent presentation is a delicious option!!! FREE RECIPES FROM FOOD FROM PORTUGAL! Get new recipes from Food From Portugal straight to your inbox for FREE. Email INGREDIENTS FOR THIS RECIPE Here you'll find all the ingredients needed to make this recipe: ● Banana ● Heavy whipping cream ● Powdered sugar ● Banana yogurt Below you’ll find the correct measurement of all…
Ingredients
Produce
- • 3 Bananas, large
Baking & Spices
- • 2 tbsp Powdered sugar
Dairy
- • 250 g Banana yogurt
- • 200 ml Heavy whipping cream
499 · 13 minutes · Sweet, rich, and creamy pudding goes light on added sugars and big on fresh banana flavor!
Ingredients
Produce
- • 2 Bananas, large
Refrigerated
- • 2 Egg yolks, large
Baking & Spices
- • 3 tbsp Corn starch
- • 1/4 tsp Salt
- • 1/4 cup Sugar
- • 1 tsp Vanilla
Dairy
- • 1 Whip cream
- • 2 cups Whole milk
Lesley James Lint saved to Sweetnin'
From the kitchen of One Perfect Bite...I'm rarely able to match the number of bananas I need to the number of people who will actually eat them while sitting at my table. Rather than run short, I inevitably over-buy and end up scrambling to use them before they're fit for nothing other than the compost bin. Fortunately, we love banana desserts, and, in addition to cakes and breads, have come to enjoy a banana mousse that is very simple to make. To my mind, the difference between a mousse and…
Steve Blais saved to Food
3 · 30 minutes · No need for gelatin in this whipped banana custard that's thickened with cornstarch and lightened by cream.
Ingredients
Produce
- • 16 oz Banana from, ripe
Refrigerated
- • 5 oz Egg yolk
Baking & Spices
- • 1 4 ounce vanilla extract (1 1/2 teaspoons
- • 1 cup 7 ounces plain or toasted sugar, plain or toasted
- • 1/8 tsp Cloves, ground
- • 1 1/2 oz Cornstarch
- • 1/2 tsp Diamond crystal kosher salt
- • 1 Empty vanilla bean pod
Dairy
- • 1 1/2 cups 12 ounces heavy cream
- • 28 oz Milk
Lynne Carmickle saved to Recpes
Buttery, rich, creamy homemade Banana Pudding is fantastically delicious! Roasted bananas give this pudding 5 star flavor!
Tia Smith saved to Tasties to Try - Sweets
This Banana Mousse recipe is a quick and hassle-free 4 ingredient dessert made with only ripe bananas, cream, honey and lemon juice.
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