Banh mi tacos

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two tacos filled with meat, veggies and sauces on a cutting board

We've been on a taco kick lately. Tacos for breakfast, tacos for lunch, and tacos for dinner. Matter of fact, we are having tacos for dinner tonight too! I can't get enough of creating different flavor combinations to throw into a taco shell and call it a day.

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three small pizzas sitting on top of a wooden cutting board next to a vase

All the flavor of juicy dumplings, without the faff and in a fraction of the time. Switch up your taco night with these super speedy, super easy smash dumpling tacos. Just press your dumpling filling onto mini tortillas, pan-fry, load up your toppings then drizzle with chili oil and dumpling dipping sauce.

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three tacos with meat and vegetables on a wooden platter next to a bowl of ranch dressing

Combining tender meat, crunchy pickled veggies, fresh cilantro, spicy chilies, and creamy spreads, the Vietnamese banh mi is one of our all-time favorite sandwiches. Here, we take all those same flavors and textures and channel them into some seriously delicious tacos. Tangy-sweet beef is piled into warm tortillas with sautéed carrots, pickled cucumber, cilantro, and sriracha mayo. Taco ’bout an epic dinner!

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an assortment of tacos and other food items on a plate

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two burritos cut in half on a black plate with fruit and juice behind them

Sandwiches aren’t usually associated with Asia, but in Vietnam, the banh mi is very popular. This banh mi wrap is a take on the sandwich. The banh mi is most often served on a baguette. Here they’re served on a tortilla, dipped in egg and sautéed, for a delightfully chewy exterior.

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a plate filled with meat and veggies on top of a cutting board

We've been on a taco kick lately. Tacos for breakfast, tacos for lunch, and tacos for dinner. Matter of fact, we are having tacos for dinner tonight too! I can't get enough of creating different flavor combinations to throw into a taco shell and call it a day.

16
two sub sandwiches are on a plate with lettuce and tomato salad next to it

I know, I know, its been a nano-second since I posted the Chicken Banh Mi, but its beefy sister, this Grilled Beef Banh Mi, is a must share. It’s actually the one my boys prefer, and if I’m lucky by the time I’m done cooking the beef there’s enough for sandwiches. This is one of...Read More »

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