Bar pizza

This is the ideal pie for even a total amateur to try their hand at.

Pizza topping combos are practically infinite, so instead of limiting yourself to just one or two, set up a toppings bar so you (and your guests) can try as many variations as you want! My favorite way to do this is to have pizza dough so folks can make their own little personal pizzas from scratch, but if you want something a little faster (and more kid-friendly), you can opt for frozen cheese pizzas cut into slices (or personal pizzas if you can find them!).

Hailing from the pubs, taverns, and dives of Massachusetts’ South Shore, bar pizza is characterized by a very thin, round crust covered entirely with sauce and cheese to create crispy edges. And while bar pizza is typically single-serve (this two-pizza recipe will serve two to four hungry people) and enjoyed alongside a pitcher of beer, we think it's just as delicious paired with a salad and shared around the kitchen table.

Source: America's Test Kitchen Three cheers for the first Friday of the new decade!! ...

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Plenty of bars around America, indeed around the world, serve pizza. After all, what culinary combination satiates the inner desires of mankind better than cold beer and hot pizza? Not one, pizza peeps! Despite the prevalence of barroom pizza from sea to sea shining sea, there’s only one place in America where an eccentric form […]

Not all menus are created equally, apparently.

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Bring the taste of a neighborhood pizzeria to your home with our recipe for making killer Bar Pizza. Get it now on BakingSteel.com.

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In addition to serving the best pizzas and brews in Kentucky, Garage Bar is housed in a former auto garage, for a wholly unique experience!

Pizza Capo, the quickly beloved 3rd Street institution, opened in 2019, but the pizzaiolos tested their recipes and skills as a food cart first, often popping up at what is now Foreland Brewing.

Take a look inside Cellarmaker House of Pizza