Bavarian cream donut recipe

A better-than-Dunkin' Bavarian Cream Donut: pillowy-soft fried dough, big enough to hold spoonfuls of creamy Bavarian filling, dunked in powdered sugar.

How to make homemade Bavarian cream donuts. Fluffy, fried donuts bursting with luxurious Bavarian cream filling and rolled in sugar.

Boston Cream Donuts recipe for homemade donuts filled with pastry cream and topped with chocolate ganache glaze. Easy and impressive dessert.

Discover our delicious Bavarian Cream Donut recipe with ratings, tips, photos and videos from our community of chefs and recipe contributors.

Whip up your very own bavarian donut with a soft and pillowy exterior and vanilla-cream filling that is an absolute delight! These Bavarian Cream Doughnuts are delicious as a dessert or an all-day snack. | www.foxyfolksy.com #FoxyFolksyRecipes #bavarian #misterdonut

These Homemade Boston Cream Doughnuts are a take on the popular Boston Cream Pie dessert! Don’t be afraid of making homemade doughnuts! It’s easier to make doughnuts at home, than you think !

These Bavarian cream donuts are made with a soft and fluffy donut dough, rolled with sugar, and filled with decadent vanilla pastry cream.

Discover how to make homemade Boston Cream Donuts with this easy, step-by-step recipe! Perfect creamy filling and rich glaze.

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Bavarian Cream Donuts are pillow-soft, fluffy doughnuts filled with rich and luscious vanilla cream filling.For best flavour, start this recipe the day before so the dough can rest in the fridge overnight. If you want to make them all on one day, let the dough rise for 1 - 1 1/2 hours before proceeding.The pastry cream can be made 1-2 days ahead of time.