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Bean Soup

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A smooth and creamy white bean soup seasoned with rosemary, roasted garlic and parmesan!

10 ingredients

Produce
  • 3 heads Garlic
  • 3 cloves Garlic
  • 1 Onion
  • 2 tsp Rosemary, fresh
  • 3 (14.5 ounce) cans White beans
Canned Goods
  • 4 cups Chicken broth
Condiments
  • 1 tbsp Lemon juice
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 2 tbsp Vegetable oil
Dairy
  • 1/4 cup Parmigiano reggiano
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This easy Mexican pinto bean soup is hearty, and packed with flavor! The recipe is dairy-free, vegetarian (vegan), low-cost, and low-fat!

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Ham and Bean Soup is one of our all time favorite comfort foods. This easy recipe is made in the Crock Pot and takes just minutes to prepare!

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Slow Cooker Ham and Bean Soup is the perfect recipe after your holiday ham when you want a cozy warm soup to help you recover from holiday cooking!

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Happy New Year! We are off to a cold start! It's so cold that the Governor cancelled school for the entire state! That never happe...

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Navy Bean and Ham Soup made easy with canned beans, ham hocks, carrots, celery, dried rosemary and thyme, and a little bacon for flavor. It's the best!

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1 · 35 minutes · In this hearty pinto bean soup the beans break and melt into a rich tomato broth that’s full of herbs and smoky flavour. It's so delicious and creamy that all you want is crusty bread to dunk in!Recipe yields 4 servings (1 cup each).

18 ingredients

Produce
  • 2 cans (14oz/400 grams each) pinto beans
  • 1 Bay leaf
  • 1 Carrot
  • 1 Celery, rib
  • 2 Garlic cloves
  • 1 Onion
  • 1 tsp Oregano, dried
  • 1 Parsley or cilantro, fresh
  • 1 tsp Rosemary, dried
  • 1 tsp Sage, dried
Canned Goods
  • 2 tbsp Tomato paste
  • 1 1/2 cup Vegetable broth, low-sodium
Baking & Spices
  • 1 Black pepper, ground
  • 1/8 tsp Cayenne pepper
  • 1/2 tbsp Paprika, smoked
  • 1/2 tsp Salt, fine
Oils & Vinegars
  • 1 tbsp Olive oil
  • 1 Olive oil, extra virgin
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