Beef cheeks

This recipe for slow cooker beef cheeks will give you tender, succulent beef cheeks braised in red wine sauce. Make them in your crock pot for an easy weeknight dinner or fancy enough to impress your fine dining guests too. Also known as ox cheeks, these beef cheeks are melt in your mouth soft and tender.

Recipe video above. These slow cooked beef cheeks are so meltingly tender that you can eat them with a spoon. And the sauce is so flavourful you'll want to drink it out of a cup! This recipe makes enough to serve 6 people, made with 6 small beef cheeks (or share 4 large ones). Leftovers are brilliant to freeze, or turn into a quick Ragu to toss through pasta or making a Pie!

This is like a beef stew recipe, but kicked up a notch. Slow-cooked beef cheeks have the most incredible melt-in-the-mouth texture.

Beef cheeks are easily one of my favourite cuts to smoke – when treated right they are delicious, sticky, gooey, gelatinous nuggets of beef. Today I’ll take you through my process for amazing cheeks: the 3-3-1 method, smoke/boat/wrap. The average beef cheek weighs in at around 200 grams which for a low and slow smoking […]

A simple tutorial on how to cook beef cheeks so they're perfectly tender using a pressure cooker, slow cooker, or in the oven.

This is a great dish for a cold winter's night. The beef cheeks are slow-cooked in a rich red wine sauce until tender and falling apart. Serve with creamy parmesan polenta and a glass of red.

These slow cooked beef cheeks are so meltingly tender that you can eat them with a spoon. And the sauce is so flavourful you'll want to drink it out of a cup! This recipe makes enough to serve 6 people, made with 6 small beef cheeks (or share 4 large ones). Leftovers are brilliant to freeze

Indulge in the sublime tenderness and rich flavors of braised beef cheeks. Slow-cooked to perfection, this dish is a culinary masterpiece worth savoring.

Slow cooking is perfect for beef cheeks. It turns the tough meat into a wonderfully melt-in-your-mouth, rich, tender delicacy.

These slow-cooked beef cheeks are meltingly tender and full of flavour..

Cheek is often considered a tough cut, but in this glorious braised Irish beef recipe by Adam Bennett the meat is cooked for a couple of hours in red wine and Madeira until tender and full of flavour. While beef and red wine might be a classic combination, the more unusual addition of pickled walnuts and anchovies to the sauce adds a real depth of flavour, enhancing the taste without overpowering it.

Beef Cheek is a thick muscle that adds a wonderful flavor to specialty dishes and is extremely tender. It is best cooked slowly using moist heat.

Delicious slow cooked beef cheeks with tons of Asian flavours - perfect to warm your soul on a cold evening. Don't forget a glass of red!

Beef cheeks have a deep, rich flavour from a high collagen content. Although cheeks are relatively small they still require a long low and slow cook.

A mouthwatering braised beef recipe influenced by Asian cuisine. The fall-apart beef cheeks are cooked in sweet soy and served with vibrant mango and cucumber.

This recipe is AIP-friendly

These slow cooker beef cheeks in red wine with button maushrooms and shallots turn a budget meal into something special.

Australian Gourmet Traveller recipe for beef cheeks with radish, mustard seed and pickled celery salad by Three Blue Ducks in Bronte, NSW.

These slow cooked beef cheeks are braised in red wine. So meltingly tender you can eat it with a spoon with a luscious smooth sauce with incredible flavour.

Beef cheeks are slow cooked in a rich red wine sauce and served with creamy parmesan polenta. A great winter recipe.