Beef fillet
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Wow this looks amazing… Credit to @thewoodspeen Beef fillet, Woodspeen parmesan gnocchi, mushroom and truffle, bordelaise sauce. . If you like what you see don’t forget to Like and Comment below “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use #chefselection […]
A classic combination, this tender cut of beef with horseradish makes a very impressive centrepiece. It's the perfect main course for Christmas Day.
Succulent Beef Wellington A classic British dish that presents tender beef fillet, wrapped in a flavorful mushroom mixture and encased in a golden puff pastry. Perfect for special occasions and sure to impress your guests!
At Greenhill Farm, we only have eye fillet as a treat, as it is quite expensive, so I like to cook it properly. I’ve tried the only turn once method, but much prefer the “turn every 15-20 seconds” method as per Heston Blumenthal. To me it is less stressful and easier to get right.I like to make a sauce to go with it – nothing elaborate, just a creamy mushroom sauce.
Tender beef fillet, creamy potato and leek puree, shiitake mushrooms and served with a rich porcini glaze, classic flavours for the perfect main course for two!
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