Beef short rib plating

Foodstarz on Instagram: “/// Braised Beef Short-Rib x Parsley Puree x Shallots /// 📸 Created by Foodstar @thomlemercier ••••••••••••••••••••••••••••• ❤️ WE LOVE…”

Wakanui Short Ribs. Serve up a dish of these delectable short ribs with smooth, creamy mash and you'll have a winner dish on the cooler nights.

Credit to @chef_konstantinos_sarris Beef Short rib Credit to @chef_konstantinos_sarris . ...

Paul Irwin (@psirwin) • Instagram photos and videos

In this next Project Food Blog challenge we were asked to create a step-by-step instructional photo tutorial demonstrating one of our favorite recipe. The

Credit to @chef.mattabe Dexter beef short rib Credit to @chef.mattabe Dexter beef shor...

If one bottle of cabernet sauvignon gets Chef Benjamin Navarro’s tasty take on boeuf borguignon off to a fine start, a second bottle intensifies the flavors of what is traditionally a potent dish with beaucoup personality. The classic French recipe for this wine-dark stew is more a general guide than engraved in stone,

Chef Jowett Yu’s basement restaurant, Ho Lee Fook, has been a mecca for food lovers since it opened in late 2015. Formerly of Sydney’s Ms G and Mr Wong, Taiwan-born Yu is incredibly talented, and his take on modern Chinese food is inspiring. The punters flock to the restaurant for his sensational signature dish of wagyu beef rib with jalapeño purée.

I wanted to take a "Modernist" approach to short ribs but while keeping the robust flavors of a traditional braisé. So this recipe is a mix of Nathan Myrhvold

Wagyu short ribs, celery, onions, & leeks. ✅ By - @janhartwig_atelier ✅ #ChefsOfInstagram www.ChefsOF.com JOIN US!!!

Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the…

This is an unrepentantly indulgent comfort food dish which balances melt-in-the-mouth beef with creamy, cheesy, potato and lightly sautéed mushrooms. The natural astringency in the reduction sauce …

#EnglishBeef Short Rib #MOfoodies

As an incredibly popular meat within the UK, beef recipes are vast and varied. With a range of beef cuts to consider as well as cooking methods and flavour pairings, beef recipes are varied in flavour, texture and preparation time - give this one a try for yourself! My recipe for 72 hour beef short rib from the menu at Tom Aikens Restaurant, London

Braised Short Ribs with Mashed Potatoes is a classic comfort food dish that brings warmth and richness to any meal. The tender short ribs are slowly cooked to

Pale Ale is not only great as an ingredient but pairs well with this dish. The rich caramelization in the meat brings out the malt and the chiles’ flavor and heat are accented by the bitter notes in the beer. While the fresh rosemary brings out some of the floral aromas of the hops and the yogurt smooths everything out.

The Boujee Foodie on Instagram: "Beef Short Rib and Beetroot Port Wine Puree ♥️ The most beautiful pairing is made possible by my delicious Beetroot Port Puree - the recipe is available on @gronda - 📝 https://gronda.link/uTIjeAX1yJb Showing a very special plate up of: Beef Shortrib Roasted Beetroot Port Puree Bone Marrow Beef Demi Microgreens Served with share style roasted vegetables in the center of the table, this is the most inviting and satisfying beef rib dish ever, when it’s…

Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri - Domestic Fits

Braised short ribs with pomme purée and gremolata recipe, Curtis Stone, Maude, Los Angeles :: Gourmet Traveller