Beef short ribs and polenta

Tender, fall-off-the-bone Instant Pot braised beef short ribs glazed in a rich red wine sauce and served on top of cheesy stone ground grits.

Braised beef short ribs recipe with creamy polenta. The ultimate cozy fall dinner!

This one pot dish is the perfect meal for a cozy night in. Complete comfort when you serve on top of cheesy polenta or mashed potatoes. You can totally do this in your slow cooker, prep everything as is until after sauteeing the veggies and transfer everything to your slow cooker and pour liquid over the top and cook on low for 6-8 hours. Add cornstarch slurry and cook for an additional 30 minutes until thickened.

Red Wine Braised Short Ribs - Charm Recipes

This recipe takes a look through the lens of Afrofuturism. Rich flavors of beef slow cooked with notes of espresso coffee and bourbon joined by stewed collard greens and golden grits.

This deliciously cozy Beef Ragu Recipe is hearty, flavorful, rich, and very simple to make. This dish makes amazing leftovers and freezes really well, making it the perfect make ahead recipe!

A cozy weeknight meal

Easy braised short ribs with red with carrots and mushrooms. Served in a bed of creamy, cheesy polenta, it's a hearty meal anyone would love.

These Italian Short Ribs are the perfect hearty winter comfort food! This recipe is made with boneless beef short ribs that are braised in a Dutch oven with red wine and herbs like thyme and rosemary until tender. They're served in a savory tomato sauce with carrots over polenta or a side dish of choice. These short ribs are topped with a homemade lemon rosemary gremolata that gives the dish a burst of flavor! This meal is gluten free and sure to impress your guests!

<p>These flavorful short ribs perfectly illustrate how braised meat cooked on the bone can turn out succulent and tender enough to cut with a fork. The bones also enrich the braising liquid, which marries delectably with the cheese-laced creamy polenta. A bold-flavored Syrah or Zinfandel is ideal for the pot and the table.<br> <br> <i>Looking for more dinner inspiration? Check out our <a…

If you’re a meat lover, this braised beef short ribs recipe served over creamy polenta is the perfect fall-off-the-bone recipe.

Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri - Domestic Fits

Kristin Cavallari’s True Comfort Cookbook Review We’ve all been patiently waiting for Kristin Cavallari’s second cookbook, True Comfort, and the late September launch was timed perfectl…

French Style Braised Short Ribs Ingredients : 2 pounds beef short ribs, cut into 3-4 inch pieces 1 large onion, sliced 3 carrots, sliced 3 stalks celery,...

Braised Short Ribs with Mashed Potatoes is a classic comfort food dish that brings warmth and richness to any meal. The tender short ribs are slowly cooked to

Dwight Smith on Instagram: "Beef Short Ribs with mashed potatoes Tender fall off the bone slow cooked beef with the silkiest mashed potatoes. Perfect combo!! I cooked this beef low and slow for about 3 hours and it’s hard to put into words how juicy it was. In the video I used a knife but I could have used a fork because it literally melted in my mouth. You have to try this recipe for yourself!!! Recipe ⬇️⬇️⬇️ Ingredients; 2 pcs bone in short rib 1 Carrot 1 onion 2 pcs celery 1 table…

The richness of the braised short ribs combined with the sweet prunes and briny olives creates an unforgettable flavor profile. This dish offers the perfect

Seared short ribs, red wine, shallots, garlic, and herbs bubbling away on the stovetop fills your entire home…

This Italian Braised Beef Ribs recipe is a comforting, slow-cooked dish perfect for cozy family dinners or special gatherings. Tender short ribs are seared to lock in flavor, then braised in a rich tomato, red wine, and herb sauce until they fall off

BEN LIPPETT on Instagram: "GLAZED SHORT RIBS & POLENTA 🐄🌽 This week’s newsletter is all about beef short ribs. I’ll show you how to cook them beautifully, how to make the stickiest, most delicious glaze (there’s a secret ingredient), why prunes are a must have, a killer horseradish salsa verde AND how I cook Parmesan polenta. We’ve also got music from @thee_oh_sees Sound good? Get signed up to How I Cook+ to grab the whole newsletter Friday. Link in bio. B x"