Beef steak

🍛 Try the savory and tangy Bistek Tagalog! 🍋✨ #BistekTagalog #FilipinoCuisine Bistek Tagalog (Filipino Beef Steak) Ingredients: Beef sirloin, sliced thinly (1 lb) Soy sauce (1/4 cup) Lemon juice (2 tbsp) Garlic, minced (4 cloves) Onion, sliced into rings (1) Ground black pepper (1 tsp) Olive oil (2 tbsp) Water (1/2 cup) Salt (to taste) Instructions: Marinate beef in soy sauce, lemon juice, garlic, and black pepper for at least 30 minutes. In a pan, heat olive oil and cook onions until…

How to make a restaurant quality steak right in your own backyard. The keys to grilling a strip steak and the method for making tender and juicy steak that turns out perfect every time.

Bistek or Bistek Tagalog is a Filipino version of beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now.

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Learn how to make restaurant quality Pan Seared Steak with these easy tips! It's golden brown, juicy and ready in 10 minutes!

The steak marinade to end all steak marinades! This has everything the perfect marinade needs to create flavorful, juicy, tender, melt-in-your-mouth steak. #steakmarinade #beststeak #whatsteaktobuy

Steak Frites for ep.4 of my restaurant series ♥️. This was the first sauce I learned to cook while working in the industry and I made it no less than 50 times before I was allowed to serve it to guests 😂. I’ve taken some liberties with the Bernie clearly…but I love it this way!