Beginner sourdough scoring

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sourdough being scored

Scoring your sourdough bread with a bread lame can be a work of art, but it's also essential to the baking process! Slashing the dough with a sharp razor after the final proof allows the dough to expand in the oven, and let the gasses release. This post shares my top 7 tips for scoring bread with ease, so that the cuts are smooth rather than ragged, and you can create the beautiful loaf of sourdough that you were hoping for.

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dutch oven sourdough bread in a pot with the words, my sourdough master recipe

This Dutch oven sourdough bread recipe is perfect for beginners. Learn how to make a classic Dutch oven sourdough boule. This is my master recipe for Dutch oven sourdough bread, which means you can use this as a base recipe for any sourdough bread you want to make.

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a loaf of bread sitting on top of a piece of wax paper

Heather Thomas | baking blog | There’s 2 different ways to do this… OPTION 1- Put your loaf in a hot Dutch oven BEFORE doing the expansion score (this is the main,... | Instagram

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