Discover Pinterest’s 10 best ideas and inspiration for Bengali food. Get inspired and try out new things.
When the thought of delicious food comes into a conversation, there is always a mention of the Bengali food. Many people visit Kolkata just to gorge into the delicious authentic Bengali cuisine. Here are the top 8 places where you can find the best of authentic Bengali platter at Kolkata.
bristi mondal saved to Indian food recipes
Tomato fish curry is an easy to make Fish Curry and is made in a tomato based gravy. It goes very well with steamed rice.
Saharr Boutique saved to Snack recipes
Cilantro Lime Chicken prepared with boneless chicken thighs soaked in a flavor packed marinade and pan seared to a perfectly juicy deliciousness!
Allison saved to Quick meals
Rosogolla is cottage cheese balls cooked and soaked in suger syrup. Rosogolla is a Bengali delicacy. You will get so many flavors of them in Kolkata sweet shops, like Nolen gur / Rose / Mango / Strawberry / Paan / Cardamom and what not! But one of my favorite is Sponge Rosogolla which is plain and simple. They are literally light and soft like sponges! If you follow every tips of this recipe you will get the exact spongy Rasgulla. Being a Bengali it is my pleasure to share this recipe with…
Sharifa Khanom saved to Bengali food
Winters have arrived and the climate is now days too cold here. Perhaps the best time of the year to enjoy all…
A simple flavor packed rendition of Bengali mashed potatoes that is quintessential comfort food all year round.
- • 2 tbsp Cilantro
- • 4 Potatoes, medium sized
- • 3 tbsp Red onions
- • 1 Serrano chili
- • 1 tbsp Lime juice, fresh
Baking & Spices
- • 1 tsp Red pepper flakes
- • 1 Salt
Oils & Vinegars
- • 3 tbsp Mustard oil, pure
Ilish Polao Hilsa Pulao Elish Polau is bengali style fish pilaf. Ilish or Hilsa is cooked in Mishti Doi and Coconut milk along with rice and whole spices.
- • 2 Ghee
- • Ilish (Hilsa): 4-6 pieces
- • Mishti Doi (sweetened yogurt): ¼ cup, whisked well
Zee M. saved to Indo/pak food
Patishapta (Eggless Crepe with Coconut Jaggery Filling) #bengali #dessert #patishapta #crepe #indianfood #foodphotography
- • 1 1/4 cup Date palm jaggery
Baking & Spices
- • 1 cup All-purpose flour
- • 1 pinch Salt
- • 1/4 cup Semolina
- • 1/4 cup Sugar
Nuts & Seeds
- • 1 cup Coconut
- • 1 5/8 cup Milk
- • 1 1/4 cup Solid milk
- • ½ cup and 2 tablespoons water
Meg is Well saved to Desserts