Best dal recipe

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black dal makhani in a white bowl with a spoon and pita bread on the side

Inspired by the famous black dal at Dishoom restaurant in London, this Instant Pot dal makhani recipe is incredibly rich and creamy yet it takes a fraction of the time of the original. It's nutritious, gluten-free, and vegetarian-friendly. Serve with rice, chapati or naan bread.

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two pictures showing different types of dali in bowls and on the same side, there is

This amazing and authentic dal palak recipe is full of flavor and easy to make. Cooked with caramelized onions, this restaurant style dal is quite different from other spinach dal recipes. It is also nutritious and comforting at the same time. This vegetarian and gluten free can be made in pressure cooker or instant pot. #dalpalak #spinachdal #lentilcurry

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a white pot filled with food next to some pita bread on top of a wooden table

This easy dal with vegetable paratha is such a yummy and cosy meal to enjoy on a week night. Both the dal and paratha are really easy to make and are packed with plant protein, fibre and nutrients. They're also packed with so many aromatic flavours.

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a bowl filled with beans and cilantro next to a hand holding a tortilla

Restaurant style Dal makhani Recipe - Creamy, luscious and so delicious.. this Indian style Black lentils recipe is the perfect accompaniment with naan bread or rice. This protein rich vegetarian dal is as good as the ones you get in restaurants..! #dal #dalmakhani #indianlentils #lentilrecipes #vegetarianrecipes #instantpotrecipes #indianrecipes #comfortfood #proteinrichrecipes | cookingwithpree.com

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dalmatian soup in a pot with the title overlay reads, better than takeout dalmaan

This recipe of Dal Makhani makes the creamiest bowl of Dal Makhani. Black lentils are simmered with tomatoes, spices and finished with butter and cream. This popular vegetarian Indian dish is best enjoyed with garlic naan. Yum!

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a spoon full of soup with some parsley on top

Instant Pot Toor Dal or Dal Tadka is a popular Indian lentil dish made with split pigeon peas or arhar dal cooked with spices in an onion-tomato-ginger-garlic base. Serve with Rice, a side of vegetables, papad and pickles.

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