Best masa recipe for tamales

The holidays mean TAMALES SEASON! Growing up, I made tamales countless times with family but never on my own. I wanted to try a v...

Learn how to make beef tamales from scratch, featuring tender, spicy beef wrapped in soft, smooth, and slightly fluffy masa, all wrapped in corn husks and steamed to perfection. With this step-by-step guide, complete with pictures for each stage, you'll be able to impress your friends and family with your authentic homemade tamales!

Learn how to make this incredibly easy masa for tamales or tamales dough recipe. This masa can be used with all sorts of savory fillings for your favorite

Discover the authentic flavors of Mexico with this mouthwatering pork tamales recipe. Perfect for lunch, dinner, or special occasions, these tamales showcase tender pork and traditional spices encased in fluffy masa. Transport your taste buds to a Mexican kitchen and create a memorable culinary journey with this delicious dish. Try these tamales today!

Wondering how to make tamales? This authentic tamales recipe walks you step by step to create juicy shredded pork tamales in red sauce!

This is an easy, no-fail masa dough for making tamales that you can whip together in 30 minutes or less. Fluffy and flavorful, this masa will make your tamales explode with flavor. Can be customized to taste.

Mexican pork tamales are a delicious, authentic tasting recipe you can make at home. Don't wait to get your tamale fix until the next time you go out to eat! Follow along with my step by step guide and you'll be making delicious tamales at home like a pro.

These Green Chile & Cheese Tamales feature tender corn masa, roasted Anaheim pepper rajas, and creamy Oaxaca cheese for a deliciously balanced bite. This vegetarian tamales recipe makes just 18, perfect for when you have a craving but don’t have the stamina to make a giant Christmas-sized batch.

Monica | Moya Spice on Instagram: "This recipe made about 4 dozen tamales. I only added two tablespoons of salt because the chicken broth I used was also salted so if you are using unsalted broth or water add another 2 tablespoons of salt to taste. Recipe 1 bag of Maseca for tamales @mimasecausa 2 tablespoons of salt 2 tablespoons of baking powder 2 lbs of manteca/lard 11 cups of chicken broth . . #tamales #tamalesmexicanos #tamaleseason #maseca #mexicanfood #holidayrecipes"

Everything you need to know to make great Mexican tamales at home–from making, shaping, and filling the masa, all the way to the cooking.