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Best moussaka recipe

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BEST Recipe For Greek Moussaka - Real Greek Recipes

71 · 60 minutes · Moussaka is a layered one of a kind baked dish full of flavor. Saucy, creamy with deep-fried potatoes and eggplants. A must try!


  • 3 Eggplants (800 grams / 1lb + 12 oz), medium-sized
  • 7 Potatoes (1200 grams, medium-sized
  • 5 Eggs, medium-sized
Baking & Spices
  • 115 g Flour
  • 1 tsp Nutmeg, ground
  • 1 Salt & ground pepper
Oils & Vinegars
  • 1 Frying oil
  • 135 ml Sunflower oil
Bread & Baked Goods
  • 2 tbsp Breadcrumbs, powdered
  • 150 g Greek kefalotyri cheese or romano cheese or gruyere cheese, grated
  • 1 Litre fresh milk
Traditional Moussaka Recipe

Traditional moussaka is a classic Greek baked casserole, with layers of seasoned ground meat, potatoes and eggplant, topped off with a creamy cheese bechamel sauce

Moussaka (Greek Beef and Eggplant Lasagna) | RecipeTin Eats

196 · 70 minutes · Recipe video above. A traditional recipe for an iconic Greek dish from a wonderful cookbook called The Food And Cooking Of Greece by Sara Nassopoulos. Layers of soft eggplant, rich beef or lamb filling lightly spiced with oregano and cinnamon, topped with a thick layer of bechamel sauce. It looks like a lot of steps but the recipe has a nice flow to it - I've popped prompts in the steps. 🙂


  • 1 1/3 lb Ground beef or lamb
  • 2 Bay leaves
  • 1 kg Eggplant
  • 3 Garlic cloves
  • 1 Onion, yellow white brown
  • 2 tsp Oregano, dried
  • 14 oz Tomatoes
  • 1 Egg
  • 1 Egg yolk
Canned Goods
  • 1 Beef bouillon cube
  • 1 cup Beef broth/stock
  • 3 tbsp Tomato paste
Baking & Spices
  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/4 tsp Pepper
  • 5 tbsp Plain flour
  • 1 3/4 tsp Salt
  • 1 1/2 tsp Sugar
Oils & Vinegars
  • 3 tbsp Olive oil
Bread & Baked Goods
  • 1/3 cup Panko breadcrumbs
  • 4 tbsp Butter
  • 2 1/2 cups Milk
  • 1/2 cup Parmesan cheese
Beer, Wine & Liquor
  • 1/2 cup Red wine
  • 1 1/4 tsp Vegeta, vegetable or chicken stock powder ((or salt) (note 4))
Evelyn Kim
Evelyn Kim saved to Eats
Moussaka is a classic Greek eggplant casserole that's super delicious. This traditional Greek recipe is made with eggplant, potatoes, ground meat and a delicious sauce. Check out our authentic moussaka recipe, it's SO GOOD! Every bite of this eggplant casserole is packed with so much flavor! Vegetarian moussaka recipe is also available in the instructions.

Moussaka is a classic Greek comfort food. Follow our step-by-step recipe to make this easy and comforting eggplant casserole.

Greek moussaka is a roasted eggplant casserole recipe with a hearty lamb or beef meat sauce and a creamy bechamel.

Traditional Greek moussaka is a roasted eggplant casserole with a hearty meat sauce, topped with a layer of creamy bechamel. Best recipe you'll try!

Greek Moussaka

Love Greek Moussaka but find it a bit heavy? Try my healthy Moussaka recipe - lower in calories, delicious and still tastes authentic.

Authentic Greek Moussaka

An excellent authentic Greek moussaka recipe! It's insanely delicious, easy to follow and always a HIT! Made up of thinly sliced potato layer at the bottom, followed by fried eggplant layer, fried zucchini layer, a flavorful, rich and thick beef sauce layer, a nicely creamy and thick bechamel sauce layer and finished off with a thin layer of Parmesan cheese. Such a great recipe to impress your family and friends!

My Eggplant Moussaka recipe is filled with rich vegetables, flavorful beef, and a creamy Bechamel sauce. It’s the ultimate Greek comfort food!

This Greek moussaka recipe has layers of fried eggplant, potatoes and a savory, cinnamon scented bolognese topped with bechamel and cheese.

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