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Best recipe

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Red Wine Braised Short Ribs in Dutch Oven | Veronika's Kitchen

52 · Red Wine Braised Short Ribs is the best recipe for tender fall apart bone-in beef short ribs slow cooked with gravy in a Dutch Oven. This is a perfect comfort meal you can make at home for your friends and family!

Ingredients

Meat
  • 3 lbs Short ribs, bone-in
Produce
  • 2 Bay leaves
  • 2 Carrots
  • 2 stalks Celery
  • 3 cloves Garlic
  • 1 Onion, large
  • 1 Oregano, spring
  • 1 Thyme, spring
Canned Goods
  • 3 cups Beef broth
  • 2 tbsp Tomato paste
Baking & Spices
  • 1 Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Beer, Wine & Liquor
  • 2 cups Wine
Corn & Cheddar Mashed Potato Fritters

Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn & Cheddar Mashed Potato Fritters.

Food Court Bourbon Chicken Copycat Recipe

5146 · 35 minutes · A copycat recipe for the bourbon chicken served at many food court Chinese restaurants. This may not be authentic Chinese food, but it is delicious.

Ingredients

Produce
  • 1/2 tsp Garlic powder
  • 1 tsp Ginger, ground
Condiments
  • 1/3 cup Soy sauce
Baking & Spices
  • 1/4 tsp Black pepper
  • 1/2 cup Brown sugar, tightly packed
  • 1 tbsp Cornstarch
Oils & Vinegars
  • 1 tbsp Olive oil
  • 1 tbsp Rice vinegar
Liquids
  • 1/2 cup Water
Quick & Easy Thai Peanut Sauce

72 · Throw away all your other recipes for Thai peanut sauce, this is the only one you need. This vegan peanut sauce is easy to make, creamy and perfect for salads, as a dip, noodles & more!

Ingredients

Produce
  • 2 small cloves Garlic
  • 1/2 tsp Ginger, ground
Condiments
  • 1 tbsp Lime juice
  • 1 tbsp Maple syrup
  • 3/4 cup Peanut butter
  • 3 tbsp Soy sauce or tamari, low sodium
Baking & Spices
  • 1/4 tsp Red pepper flakes
Oils & Vinegars
  • 2 tbsp Rice vinegar
  • 1 tbsp Sesame oil, toasted
Liquids
  • 1/2 cup Water to, thin
Lemon Blueberry Pound Cake Loaf

6 · 15 minutes · A vibrant pound cake loaf with a crisp outer and flavorful, lemony, moist inner with fresh, sweet, blueberries. This is an absolutely delicious, award-winning pound cake that pairs perfectly with tea or hot coffee.

Ingredients

Produce
  • 1 cup Blueberries, whole fresh
  • 1 tbsp Lemon, zest
Refrigerated
  • 2 Eggs, large
Condiments
  • 2 tbsp Lemon juice
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 cup Granulated sugar
  • 1/8 tsp Salt
Dairy
  • 1/2 cup Butter, unsalted
  • 1/2 cup Whole milk