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Biryani

Discover Pinterest’s 10 best ideas and inspiration for Biryani. Get inspired and try out new things.

This recipe for chicken biryani is easy to make and filled with flavor. Bring the south Asian cuisine to your home with this dinner recipe.

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This Instant Pot Chicken Biryani has fragrant rice cooked with tender chicken, spices & caramelized onions. Easy to make in under an hour.

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Tender chicken in a richly spiced sauce, layered up with fragrant, flavour-packed rice and topped with saffron and thinly sliced fried onion.

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721 · 30 minutes · Veg biryani also known as vegetable biryani is an aromatic rice dish made with basmati rice, spices & mixed veggies. This quick recipe will give you a flavorful vegetable biryani that you can make just under 30 mins. Recipe instructions for IP, pressure cooker & pot.

25 ingredients

Produce
  • 1 Bay leaf
  • 1 Carrot, medium
  • 1/2 tsp Chilli, red
  • 2 tbsp Coriander
  • 1 Green chili
  • 1/3 cup Green peas
  • 2 tbsp Mint
  • 1 Onion, medium
  • 1 Potato or beans, small
  • 1 Tomato, small
Condiments
  • 1 tsp Ginger garlic paste
  • 1 tbsp Lemon juice
Pasta & Grains
  • 1 cup Basmati rice
Baking & Spices
  • 3 Cardamoms, green
  • 1 inch Cinnamon
  • 3/4 tsp Garam masala
  • 1/8 tsp Salt
  • 1 Star anise
  • 1/4 tsp Turmeric
Oils & Vinegars
  • 1 1/2 tbsp Oil
Nuts & Seeds
  • 10 Cashews, fried
Dairy
  • 3 tbsp Curd or yogurt
Liquids
  • 1 3/4 cups Water
Other
  • 3 cloves (( laung))
  • ½ teaspoon shahi jeera ((or cumin seeds))
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88 · 65 minutes · Watch Recipe Video ABOVE for step by step directions. This homemade chicken biryani recipe is easier than you think. I have broken down the entire recipe into a step by step process so that you can make this at your own pace. This biryani recipe is closest to Hyderabadi Biryani where chicken and rice are layered to make the most fragrant, and well spiced biryani.

23 ingredients

Meat
  • 700 g Chicken thighs and drumsticks
Produce
  • 2 tbsp Brown onions
  • 1 tbsp Chilli, Red
  • 1 cup Coriander
  • 1 Crispy brown onions
  • 1 cup Mint, fresh Leaves
  • 1 Onion raita
  • 2 Onions, Large
Canned Goods
  • 1/4 cup Tomato puree
Condiments
  • 1 tbsp Ginger garlic paste
Pasta & Grains
  • 2 cups Basmati rice
Baking & Spices
  • 2 Cardamom pods
  • 5 Cloves
  • 1 tsp Garam masala, Powder
  • 10 Saffron strands
  • 7 1/4 tsp Salt
  • 1 tsp Turmeric, Powder
Oils & Vinegars
  • 3/4 cup Vegetable oil
Dairy
  • 1 1/2 tbsp Ghee
  • 2 tbsp Milk, Hot
  • 3/4 cup Yogurt
Liquids
  • 6 cups Water
Other
  • 1 Bayleaf
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Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this Vegetable Biryani is a delight to the taste buds!

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Make flavorful Instant Pot chicken biryani at home using this simple & easy-to-follow recipe. Indian biryani made easy with authentic flavors.

17 ingredients

Meat
  • 1 1/2 lb Chicken thighs
Produce
  • 1/3 cup Cilantro, loosely packed leaves
  • 2 Garlic cloves
  • 1/2 Ginger
  • 1/3 cup Mint, loosely packed leaves
  • 2 Onions, large
Condiments
  • 1 tbsp Lemon juice
Pasta & Grains
  • 2 cup Basmati rice
Baking & Spices
  • 4 Cardamom, green
  • 1 Cinnamon stick
  • 4 Cloves
  • 1 tsp Garam masala
  • 1 Salt
Oils & Vinegars
  • 1 tbsp Oil
Dairy
  • 1/2 cup Yogurt
Frozen
  • 2 tbsp Biryani masala
Liquids
  • 2 1/2 cup Water
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10 · Easy Vegetable Biryani cooked in alternate layers of vegetables simmered in gravy & steamed white rice, in Dum Method just like your favourite Indian restaurant.

23 ingredients

Produce
  • 1 tsp Coriander, ground
  • 1 Coriander, Leaves
  • 1 tsp Kashmiri chilli, Powder
  • 1 Mint, Leaves
  • 2 Onions, Medium thin
  • 3 Tomatoes, Medium sized
  • 1 cup Vegetables, Frozen
Condiments
  • 1 tbsp Ginger garlic paste
Pasta & Grains
  • 2 cup Basmati rice
Baking & Spices
  • 1/2 tsp Cardamom, Ground
  • 1/4 tsp Cinnamon, Ground
  • 1 Cinnamon stick
  • 1/4 tsp Clove, Ground
  • 1 tsp Garam masala
  • 2 No black cardamom | badi elachi
  • 3 No's cloves
  • 1 Salt
  • 1/2 tsp Turmeric, Powder
Oils & Vinegars
  • 1 tsp Oil
Nuts & Seeds
  • 1 tsp Cumin seeds
Dairy
  • 1 tbsp Butter
Liquids
  • 4 cups Water
Other
  • 3 No bayleaf
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