Blackberry buttermilk scones

Earl Grey Blackberry Scones with Lemon Glaze. Fresh blackberries, zesty lemon drizzle and rich Earl Grey tea make up this super delicious breakfast scone. Perfect for tea parties, bridal showers, or lazy Sundays. Easy to freeze and reheat. Get the recipe. #earlgrey #scone #breakfast #earlgreytea #scones #blackberry #lemon #baking #recipe #spring #summer

Made with fresh blackberries, lemon zest, and buttermilk, these flaky Blackberry Scones are the perfect tart and sweet scone recipe.

Scones are one of my favorite breakfast pastries. I make them often for Matthew because he loves them too. One of my most popular blog posts is actually for these OATMEAL PEANUT BUTTER CHOCOLATE CHIP SCONES. It’s a mouthful to say but the best to eat! I decided to make some scones the other weekend with […]

These tender, buttery blackberry scones are SO simple to make... Substitute your favorite fresh or frozen berries to customize!

Blackberry Scones are loaded with juicy, sweet blackberries in a moist, tender buttermilk based scone recipe. These delicious scones can be enjoyed for breakfast, brunch, or as a sweet dessert. They are the perfect treat to enjoy with a hot cup of coffee or tea. | #scones #blackberryscones #baking #sconesrecipe #blackberries

This blackberry scones recipe is loaded with fresh blackberries, giving them a sweet, tart and buttery taste that melts in your mouth.

These are the best blueberry scones you’ll ever have and they are certain to change your mind about scones! Too often scones are dry and bland, but not this recipe. They are easy to make using just one bowl and a whisk.

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When John and I lived in Seattle, we noticed something special about the city that’s obscure to most visitors but obvious to most locals: blackberry brambles are absolutely everywhere . And I really mean everywhere. They line the sidewalks, they’re nestled in every other garden, they’re dotted abou

Close up of a mixed berry scone on a white table with fresh berries, parts f 2 more scones, and a small white bowl all around it

These whole grain scones aren’t too sweet and are a great way to use up a glut of summer berries. Strawberries, raspberries, blackberries or blueberries all work great here (I used a mixture of raspberries and blackberries). As you’re making the dough, remember that flour is your friend: if your dough feels too wet or you’re sticking to your work surface, just add a bit more! These are best the day you bake them, but are still great the second day if stored in an airtight container. Beyond…

This will probably come as no surprise to you, but I am a fool for summer berries – almost to a fault. My summer trips to the farmers market can be seriously classified as dangerous because when I see a pint of fresh, local berries – doesn’t matter what kind, be it strawberries, blueberries, raspberries

Blackberries and buttermilk provide a delicious tang and tender crumb to these moist muffins. The blackberry flavor is complemented with lemon zest and vanilla. You can make these muffins all in one bowl, making prep a snap!

Adapted from Tartine's recipe for currant scones. UPDATE 5/12/2023: I recently updated my method, which is highlighted in bold in the recipe below. If you prefer the old method, see the notes below the recipe. In sum I now: Grate the butter using a box grater. Use 1/4 cup more blueberries. Use the same tea towel method I use for my pie dough to bring the dough together. Cut the dough into 6 large triangles as opposed to smaller circles. As always, for best results, use a digital scale to…

Fresh Blackberry Scones with Cream - Moist, scrumptious & packed full of sweet, fresh, juicy blackberries!! A delicious teatime, breakfast, or brunch treat!

Lemon & Blueberry Scones with Lemon Curd

GBBO might be over, but the baking bug is still around at Mother Cooker HQ. These blackberry scones are delicious eaten warm with lashings of butter.