Blue jean chef

Here are recipes for all kinds of cooking methods - stovetop, pressure cooker, air fryer and even sous vide recipes. Find what you crave by using the

Blue Jean Chef helps make you comfortable in your kitchen. Find recipes, cooking lessons and videos to improve your comfort and confidence level now.

This stir fry sauce only takes a few minutes to put together and it's so handy to have on hand for those super quick meals. You can make it right in its own storage jar and it adds serious flavor to any stir fry that you throw together.

45 · 45 minutes · I went through many batches of test runs developing this buttermilk biscuit recipe. I seemed to constantly be feeding workmen who came to the house, the cable guy who fixed the internet connection, neighbors, friends, anyone who walked by really. There were no complaints from the peanut gallery, but I wasn't satisfied with the recipe until I was satisfied.

6 · Knowing how to make a basic pie dough or pastry is part of every cooks repertoire. A food processor makes the job very easy, although you can make it by hand as well.

17 · If you love soft white dinner rolls and have a crowd to feed, this is the recipe for you! The dough is easy to work with and just takes a couple of hours to rise at different stages. Pulling 24 beautiful dinner rolls out of the oven is gratifying and will impress any on-lookers.

45 · 45 minutes · I went through many batches of test runs developing this buttermilk biscuit recipe. I seemed to constantly be feeding workmen who came to the house, the cable guy who fixed the internet connection, neighbors, friends, anyone who walked by really. There were no complaints from the peanut gallery, but I wasn't satisfied with the recipe until I was satisfied.

15 · 40 minutes · If you love Outback Steakhouse’s Bloomin’ Onion® or Lone Star Steakhouse’s Texas Rose, you'll love this recipe for a Blooming Onion made in your air fryer! The only trick is how to cut it, but I've got you covered with photos below.

6 · 32 minutes · For me there’s really only one rule about making shrimp fried rice at home – you need to have leftover rice. It’s actually a great idea to make more rice than you need for a dinner that includes rice just so that you have leftovers to use for fried rice the next day. Leftover rice is key because it has had a little time to dry out and that makes it more suitable for frying. Freshly made rice is too moist and can result in soggy or mushy fried rice, and nobody wants that!

1 · 30 minutes · There is something so luxurious and versatile about a classic potato gratin. Made the traditional way, it is certainly not a side dish for dieters of any kind, but there’s something about the way the potatoes melt into the cream but stay in distinct slices, something to the delicate hint of garlic, nutmeg and thyme and something about the salty Parmesan cheese crust on top that makes it fit for any 5-star restaurant.