Boiled frosting

This "old fashioned boiled icing" is sticky yet light with a creamy marshmallow flavor, that pairs perfectly with cakes such as angel food cake.

Learn how make fluffy and creamy boiled icing! This meringue frosting is perfect for your cakes or cupcakes.

7 Minute Frosting is light and fluffy and has the perfect bright white color. This meringue-like frosting will practically melt in your mouth and it takes less than 10 minutes to make.

This frosting is so fluffy, creamy and delicious. It tastes a lot like whipped cream and that's what it was called when I was introduced to it. Now I know that it's also called Ermine or Boiled-Milk Frosting. No matter what you call it, it's good!

A delicious fluffy boiled frosting recipe with sugar and egg whites. The sugar syrup is slowly beaten into egg whites to make a fluffy white frosting.

This classic Ermine frosting uses flour and milk roux as a base, which is then whipped with butter until you get a light and delicious frosting.

I spent a week in Spencer, Iowa with my grandma, Eleanor. Eleanor is 89 years young and raised 6 children. While she doesn’t bake as much as she used to, her brownies are legendary. The secret is boiled icing. My grandma’s boiled icing recipe came from her mother who got it from someone else. We don’t […]

Ingredients 1/2 cup (1 stick) butter 1 cup sugar 1/2 cup evaporated milk 1/4 cup unsweetened cocoa powder 1 tsp. pure vanilla extract 1/8 tsp. salt Melt 1 stick butter in a medium saucepan over medium heat add the sugar, milk, and cocoa Stir and bring to a boil. Boil for 3 minutes. Remove from heat and allow to cool slightly Stir in the vanilla and salt Beat the mixture with a wooden spoon for a few minutes. Let the mixture rest for a couple of minutes and beat again for a few minutes until…

Sharon's Boiled Cake Icing is one of the best frosting you will ever have on a cake. Surprisingly easy to make for such a delicious frosting

This is, of course, a variation of Seven Minute Frosting, made with maple syrup instead of sugar. When I made the Seven Minute Frosting, I did not get enough to cover the sides; this time I had ample. I suspect that with the Seven Minute Frosting my egg white was skimpy, and that with this batch it was unusually large. You may note that the picture is rather better than usual. That's because it was taken by my sister-in-law, Amy Wai. Thanks, Amy! enough to frost 1 8" cake with 2 layers 15…