Bolognese recipe

While homemade bolognese may sound like a long process that can be overwhelming, it’s not actually a hard recipe to make. Bolognese is a delicious, flavorful meat sauce that works so well when paired with pasta. And while this recipe is not truly traditional, it’s packed with so much flavor that you’ll want to make it time and again!

Spaghetti Bolognese is a timeless Italian classic that has graced dinner tables around the world for generations. This hearty, savory dish is a celebration of robust flavors, rich textures, and a perfect harmony of ingredients. Whether it's a cozy family dinner or a gathering with friends, Spaghetti Bolognese is a go-to comfort food that never disappoints.

Rich, hearty, and full of flavor, this Spaghetti Bolognese recipe is a true Italian classic! Made with a savory meat sauce and tender spaghetti, it’s the perfect comforting meal for any day.

Simple with robust flavors, this beefy bolognese sauce is delicious on pastam roasted vegetables, polenta, or as a dip for breadsticks!

Yep, from now on you have to cook Bolognese differently!

This pappardelle Bolognese recipe makes a classic dish that combines tender pappardelle pasta with a hearty, flavorful sauce.

The only bolognese sauce you'll ever need. The meat is braised in white wine, milk and stock producing a rich and addictive pasta sauce.

It’s so good!

This delicious and simple spaghetti bolognese recipe from Gordon Ramsay is perfect for a quick weeknight meal. Packed with rich, savory flavors and a silky finish from the milk, it’s both comforting and easy to make. You can easily adjust the ingredients based on what you have in your kitchen!

It doesn’t take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture. You’re going to go low and slow—it’ll take around 3 hours, but most of that cook time is hands-off.