Bolu kukus pandan

A few years ago, I shared a Pandan Butter Cake recipe on my blog and YouTube, using a slightly different method. In that version, I used the egg separation method and omitted fresh grated coconut. The egg separation technique results in a finer crumb, though it requires extra steps. For this Pandan Coconut Butter Cake, the process is simpler as the whole eggs are beaten directly into the butter. The texture is slightly more crumbly, partly due to the grated coconut.

Want to learn how to make a really light and fluffy cake that's different from your typical cakes? Then this Pandan Chiffon Cake is perfect for you!

This pandan cake is a simple and easy loaf cake. Made using pandan essence and extract, this recipe makes a really moist and fluffy cake.

Made with natural pandan leaves and coconut milk, this Pandan Cake recipe is a combo that will make your mouth water. This family recipe is tried, tested, and absolutely delicious! Enjoy the recipe!

Learn how to bake this super soft and fluffy Japanese-style pandan cotton souffle cheesecake. The cheesecake has an airy texture like chiffon/sponge cake and soft like a cotton.

BOLU PANDAN KUKUS 3 BUTIR TELUR ANTI GAGAL Bahan: 🌺200 gr tepung terigu protein sedang (20 SDM) 🌺100 ml minyak goreng 🌺3 butir telur 🌺180 gr gula pasir...

A very soft pandan chiffon cake that is pleasantly flavored with pandan essence. It's a light chiffon with a very delicate, airy texture that you will love.

Ingredients: 3 eggs 145 gm. sugar 1/8 tsp. salt 155 gm. Cake flour or Hong Kong flour ) sift together 1/2 tsp. Baking Powder ) 100 ml. Santan (coconut milk) 25 ml. pandan juice a drop of green colouring 1/2 tsp. of Pandan paste Method: (1) Whisk eggs , salt with sugar till thick and creamy. (2) Fold in the flour mixture alternately with the coconut milk. (3) Add in pandan juice, green colouring and pandan paste. Fold lightly. (4) Spoon into greased cake moulds and steam for 15 mins. over…