Bourbon caramel

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salted bourbon caramels made with a foot - pot, no - burn caramel

Soft and chewy bourbon caramels are topped with flaky sea salt and are the perfect sweet and salty treat for whiskey lovers! Made with a fool-proof, no-burn caramel, these whiskey caramels have a perfectly caramelized vanilla flavor with a smooth bourbon finish.

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homemade bourbon caramel sauce in a glass jar with a spoon pouring it into the bowl

This bourbon caramel sauce has the classic creamy caramel taste with a punch of bourbon flavor. It's perfect for all bourbon lovers to add a hint to your favorite desserts. Use the sauce on top of cheesecakes, cookies or your favorite coffee drink.

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two ingredient caramel sauce in a glass jar with spoon on the side and text overlay that reads, 2 ingredient caramel sauce

Firm caramels and half and half are the only ingredients needed to make this recipe. (I don't count water as an ingredient.) If you prefer a vanilla caramel, add a teaspoon to the batch. It makes for a lovely 3-Ingredient Caramel Sauce.

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bourbon caramel sauce in a glass jar on top of crackers and pecans

You haven’t truly lived until you’ve tried bourbon caramel sauce. I’m not even a bourbon lover, but the moment I tasted it, I was hooked. It’s like butter, bourbon, and caramel came together with just a hint of sea salt. That’s exactly how it tastes—pure indulgence. Serve it over ice cream, stir it into coffee, make salted caramel espresso martini with it! Yum!!!

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a jar filled with caramel sauce and the words salted caramel sauce above it

Dive into the world of sweet indulgence with our Ultimate Guide to Homemade Salted Caramel Sauce. Perfect for drizzling over desserts, stirring into coffee, or simply enjoying by the spoonful, this guide will walk you through each step to create the perfect balance of sweet and salty. With easy-to-follow instructions and tips for achieving that silky smooth texture, you'll be crafting this decadent treat like a pro in no time. Whether you're a seasoned cook or a kitchen novice, this guide is…

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a spoon full of caramel sauce being poured into a jar

Sweet, salty, buttery, this homemade salted bourbon caramel sauce is easy to make and absolutely irresistible! Drizzle on top of ice cream or other classics, such as this puff pastry apple tart, apple pie, or crisps. It elevates even the simplest of holiday desserts. It also makes for a lovely edible holiday gift as it can be stored in the refrigerator for up to 10 days or frozen for up to three months.

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creamy bourbon caramels with sea salt are the perfect treat for any holiday gathering

Creamy Bourbon Caramels With Sea Salt: When I find a recipe to work with, it goes through a transformation to make it to "My Favorites" list. For caramels, I want: Creamy texture; not too chewy, Buttery flavor with a little oomph, And WORTH THE CALORIES when it's time to taste. With …

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