Bowl of rice

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How to make sushi rice (sumeshi); includes a recipe for the seasoned vinegar (sushi su) needed to make sushi rice. After having made it a couple of times I know I need a glass spray bottle to evenly distribute the vinegar on the rice. Best Sushi Rice, Making Sushi Rice, Diner Recept, How To Make Sushi, Best Sushi, Sushi Roll, Sushi Recipes, Japanese Recipes, Sushi Rice

Sushi-Su (Seasoned Vinegar for Sushi Rice) 1 cup rice vinegar 3 tablespoons sugar 2 1/2 teaspoons salt 1 piece kombu, 2-inches square (optional) Combine the vinegar, sugar, salt, and kombu in a small saucepan. Place the saucepan over medium-high heat and cook, stirring until the sugar and salt dissolve. When the mixture is clear, remove […]

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Coconut Rice (fluffy, not gluey!) Recipe Tin Eats, Food Thai, Cocktail Party Food, Tropical Food, Recipetin Eats, Coconut Milk Recipes, Recipe Tin, Coconut Milk Powder, Australian Food

This is a recipe for exceptionally fluffy, coconut rice! No gluggy coconut milk scum left on the surface, each grain is clean and fluffy. The trick is to BAKE it rather than use the stove. No scorched pot, and the rice grains are evenly cooked!Make it Asian-restaurant style by adding pandan leaves OR kaffir lime leaves. Or finish with a sprinkle of toasted coconuts. Serve with: tropical, Caribbean, Indian and Asian foods. See recipe card below for stove-top COCONUT POWDER version (no rice…

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