Braised beef short ribs polenta

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red wine entreed beef short ribs with mashed potatoes

Red Wine Braised Beef Short Ribs are a hearty and luxurious comfort food, featuring tender beef short ribs slow-cooked in a rich, savory red wine sauce. Perfect for special dinners.

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a white plate topped with meat and gravy on top of grits next to a glass of wine

Seared short ribs, red wine, shallots, garlic, and herbs bubbling away on the stovetop fills your entire home…

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a bowl filled with meat and potatoes on top of a wooden table

<p>These flavorful short ribs perfectly illustrate how braised meat cooked on the bone can turn out succulent and tender enough to cut with a fork. The bones also enrich the braising liquid, which marries delectably with the cheese-laced creamy polenta. A bold-flavored Syrah or Zinfandel is ideal for the pot and the table.<br> <br> <i>Looking for more dinner inspiration? Check out our <a…

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a bowl filled with beef short ribs and mashed potatoes

Braised Beef Short Ribs Recipe – a classic, tried-and-true recipe for fall-off-the bone short ribs! Made in the oven for the perfect Sunday Dinner and can be made Paleo/Whole30!

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two pieces of meat on top of mashed potatoes in a white bowl with garnishes

This one pot dish is the perfect meal for a cozy night in. Complete comfort when you serve on top of cheesy polenta or mashed potatoes. You can totally do this in your slow cooker, prep everything as is until after sauteeing the veggies and transfer everything to your slow cooker and pour liquid over the top and cook on low for 6-8 hours. Add cornstarch slurry and cook for an additional 30 minutes until thickened.

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a white plate topped with meat and gravy on top of mashed potatoes

Braised Short Ribs over Creamy Polenta is a dish that is so delicious, you are going to want to make this one over and over. Short ribs used to be an ingredient that intimidated me. But after making this dish, I realized they are easy to prepare. You just have to be patient with the cooking time. The meat for this

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a white plate topped with meat and veggies covered in gravy next to a fork

These Italian Short Ribs are the perfect hearty winter comfort food! This recipe is made with boneless beef short ribs that are braised in a Dutch oven with red wine and herbs like thyme and rosemary until tender. They're served in a savory tomato sauce with carrots over polenta or a side dish of choice. These short ribs are topped with a homemade lemon rosemary gremolata that gives the dish a burst of flavor! This meal is gluten free and sure to impress your guests!

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