Braised pork belly

[Homemade] Braised Pork Belly

🍖 Dive into the rich flavors of Humba, a Filipino braised pork belly dish! 🌟 #ComfortFood Humba Ingredients: Pork belly (2 lbs) Soy sauce (1/2 cup) Vinegar (1/4 cup) Brown sugar (1/3 cup) Garlic, minced (1 tbsp) Bay leaves (3) Peppercorns (1 tsp) Salted black beans (1/4 cup) Water (2 cups) Instructions: Marinate pork belly in soy sauce, vinegar, and garlic for at least 1 hour. In a pot, place the pork and marinade, add water, brown sugar, bay leaves, peppercorns, and black beans. Bring…

Explore the rich flavors of a classic Chinese dish with this braised pork belly recipe, known as Hong Shao Rou. This savory and sweet dish features tender pork belly cooked to perfection, offering a delightful balance of spices and aromas that will transport your taste buds straight to China. Perfect for a comforting meal at home, this recipe is a must-try for anyone who loves authentic Asian cuisine.

Melt in mouth hongshaorou is a Chinese style braised pork belly dish. It calls basic home cooking materials and is a super rice killer.

YUM - Red Braised Pork Belly (Hong Shao Rou) was one of my favorite dishes growing up. Back when I was basically known as a carnivore in my family LOL -...

Loosely inspired by the flavors of Japanese Kakuni, this supple, sticky-sweet and salty braised pork belly comes together in just one pot. It's the perfect flavor-packed and comforting braise for winter months.

Chinese braised pork belly, or hong shao rou, is one of the most popular dishes in China, and for good reason! Each bite melts in your mouth and explodes with the amazing flavor of the sweet and savory sauce!