Braised short ribs recipe

These Red Wine Braised Short Ribs are fall-off-the-bone tender and mind-blowingly delicious. Short ribs slowly simmer in a flavorful red wine and herb sauce until they melt-in-your-mouth.

Red Wine Braised Beef Short Ribs are a hearty and luxurious comfort food, featuring tender beef short ribs slow-cooked in a rich, savory red wine sauce. Perfect for special dinners.

This Julia Child Braised Short Ribs recipe features olive oil, onion, carrots, beef ribs, salt, pepper, flour, red wine, beef broth, tomato paste, thyme, and rosemary. It takes 3 hours to prepare and serves 4 people.

Our delicious Braised Beef Short Ribs recipe is classic comfort food that will melt in your mouth! Perfect for any special occasions!

Red Wine Braised Short Ribs in the best recipe for tender fall apart bone-in beef short ribs slow cooked in a Dutch Oven.

These tender braised beef short ribs are simmered in a rich, savory broth until they fall right off the bone. The best part is the oven does all the work for you! Perfect for a cozy weeknight dinner or a special occasion.

Italian Braised Short ribs are an easy, make ahead recipe with rich beef and red wine gravy, slow cooked in beef broth with herbs and spices.

Ready to make one of the most popular recipes on BigBearsWife.com. These Slow Cooker Braised Short Ribs are always a hit! This is the best beef short ribs recipe in my opinion.

An easy recipe that will have you thinking you just cooked a 5-star meal! These Red Wine-Braised Beef Short Ribs are fall off the bone tender, and full of flavor. Cooked low and slow, these ribs will have you and your guests craving more!

This is the type of dish you would expect to pay a premium for at upscale restaurants, yet it’s surprisingly simple to prepare in your own kitchen. The wine adds a rich, complex flavor, so you only need a handful of ingredients! While the oven method is preferred, you can also use a stovetop, slow cooker, pressure cooker, or Instant Pot—see notes for instructions.