Bread dough recipe
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A basic sweet yeast dough recipe that can be used for just about any sweet bread your carb-loving heart desires. Its especially great for sweet rolls, dinner rolls, monkey bread and even homemade donuts.
Lori McMurtry saved to Breads
This White Bread recipe is a classic you'll want to keep on hand. So light, fluffy and incredibly soft. Everyone will think it came right from the bakery! No matter what you use it for, whether its prepping school lunches, making yourself a snack, or serving it as your dinner side, you'll be in sliced bread heaven. #WhiteBread #HomemadeBread
You only need 7 ingredients to make this basic dinner roll recipe! Flaky, soft, and buttery, these fresh dinner rolls outshine any main dish.
Heidi Edelburg saved to Breads
One Basic Bread Dough + SIX VARIATIONS (rolls, breadsticks, cinnamon rolls, etc)! - It's Always Autu
3 · 60 minutes · You can use this one basic bread dough to make six different things: dinner rolls, garlic breadsticks, cinnamon rolls, raspberry rolls, and more!
7 ingredients
Refrigerated
- • 1 Egg
Baking & Spices
- • 1 tbsp Active dry yeast
- • 3 1/4 cups All purpose flour
- • 1 tsp Salt
- • 1/4 cup Sugar
Dairy
- • 2 tbsp Butter
Liquids
- • 1 cup Water
It's Always Autumn saved to Best of Pinterest
Crazy Bread: Master Dough for Everything is a basic yeast dough that can be made into many different recipes. No kneading and no machine
Tana Follmer saved to bread
Don't be intimidated by the thought of baking bread at home! Use this practical guide for everything you ‘knead’ to know (pun intended) and much more!
390 · 60 minutes · My favorite 1-Hour Soft and Buttery Dinner Rolls recipe is easy to make by hand or with a stand mixer and absolutely heavenly served warm out of the oven.
8 ingredients
Condiments
- • 2 tbsp Honey
Baking & Spices
- • 1 tbsp Active-dry yeast
- • 3 1/2 cups All-purpose flour
- • 1 tsp Sea salt, fine
Dairy
- • 2 tbsp Butter
- • 1 Butter
- • 1/2 cup Milk
Liquids
- • 1 cup Water
Crispy, chewy and oh so tasty. This Italian Pizza Dough recipe is so good it's the only one I need. Once you try it, it will be the only one you need too.
Joan Karley saved to Food
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