Bread pudding french toast casserole

This brioche french toast casserole is a sweet bread pudding made with pumpkin spice, brown sugar, eggs, milk, butter, vanilla, and brioche.

Custard-soaked bread is flavored with sweet cinnamon and nutmeg, topped with a nutty crumble topping, and baked until golden and steaming! This french toast casserole is as versatile as you need it to be — you can make it ahead or assemble at the last minute. #frenchtoast #breakfastrecipes #easyrecipes #frenchtoastcasserole #casserolerecipes

I had a dozen people over this weekend for a 4th of July BBQ. I definitely prepared enough food for at least two dozen people. My first phone call in the morning was someone asking what else they c…

This delicious French toast bread pudding recipe is sure to please! With simple ingredients, it whips up in minutes and cooks while you enjoy time with your family.

Easy French Toast Bake with no overnight chilling and all your favorite French Toast flavors you can serve to your family or a large crowd.

This Berry French Toast Casserole is the ultimate breakfast treat! Made with layers of buttery bread, fresh mixed berries, and a rich custard, it’s baked to golden perfection for a sweet and satisfying brunch. It’s an easy make-ahead recipe that’s perfect for holidays or any special occasion, with customizable toppings and variations for everyone to enjoy.

Bread Pudding French Toast take a fabulous bread pudding and transforms it into a divine breakfast treat, perfect to make ahead.

Want to wake up to an incredibly delicious breakfast? You need this recipe.

A decadent blueberry French toast casserole is a great way to serve a sweet breakfast with ease! Simple custard, bread, and tons of delicious berries in every bite!

Try my Easy Baked French Toast Casserole Recipe for a delicious and simple weekend breakfast or holiday brunch for your family. This easy French toast casserole can be made ahead or overnight and is made with crusty brioche bread, topped with a delicious brown sugar cinnamon glaze, and baked to golden perfection in the oven. Serve with maple syrup and powdered sugar!