Breaded chicken cutlets

This quick and easy chicken cutlet recipe with Italian breadcrumbs uses no flour for an extra fast weeknight meal.

This crispy chicken cutlets recipe is ready in just 30 minutes and sure to deliver a weeknight meal the whole family will love! The chicken cutlets are breaded with seasoned panko breadcrumbs and fried until golden and crunchy for the perfect bite!

These Extra Crispy Chicken Cutlets are so easy to make and perfect by themselves, with pasta, or on a salad or sandwich!

These Baked Breaded Chicken Cutlets are crisp and flavorful. Moist and tender on the inside, this chicken dish has all the tastiness of fried chicken without any of the greasiness.

Breaded Italian Chicken Cutlets are so juicy and tender! My recipe is based on my family’s version with homemade Italian bread crumbs that include Romano and Parmesan cheeses!

These crispy baked chicken cutlets are packed with incredible flavor and they have the most amazingly delicious, golden crust that is so good! Make them in under 30 minutes for an easy weeknight meal the whole family will love!

Crispy baked and breaded chicken cutlets in the oven that are so tender and juicy, plus they come together in just 30 minutes!

Breaded Chicken Cutlets give you moist pieces of chicken that are coated in a golden, crispy breading. They are much easier to make than you think and are ready in under 30 minutes.

Thinly sliced chicken breasts and a simple breading get pan fried until golden brown and perfectly cooked to create the ultimate crispy chicken cutlet.

Crispy and golden, these Italian Chicken Cutlets are seasoned and perfectly fried. Pair them with your favorite sides or sauces and more!