Breaded steak

Growing up in an Argentine-Italian household, Macro has been making and enjoying milanesa steak since he was a kid. This classic beef milanesa, with its irresistibly crispy coating and tender, juicy meat, is a staple in his kitchen. It’s incredibly delicious, easy to prepare, and pairs beautifully with any side dish. Whether you’re a seasoned cook or new to the kitchen, this recipe will quickly become a favorite!

This steak reminds me of my Sicilian nana. This woman could make anything taste delicious, and this dish is just one example.

Enjoy this Country Fried Steak recipe that transforms tenderized round steak into crispy fried cutlets smothered in flavorful cream gravy.

Steak Fingers are a quick and easy, classic southern appetizer or main dish recipe that is breaded, seasoned perfectly, and fried to golden perfection.

This Italian Breaded Steak is made with shell steaks, olive oil, garlic cloves, dried bread crumbs, parmesan, dried oregano and baked to perfection.

Growing up in Idaho, these Finger Steaks became the definition of comfort food. Sirloin Steak strips soaked in buttermilk, breaded and fried.

These breaded pork steaks are tender and juicy on the inside and crispy and tasty on the outside. It only takes 30 minutes to bake.

Crispy chicken fried steak topped with creamy gravy is the perfect comfort food. Quick, easy, and always a family favorite!

Pin4 I’m not certain of the history of the breaded Sicilian steak, but I only know that I ate it when growing up. It reminds me a lot of a schnitzel, and it is essentially that; a piece of tenderized meat that gets breaded and fried. I’ve never made Sicilian steak for my family, and as I often see them stacked up, already prepared, at the butcher, I decided it was time to make my own, and make sandwiches out of them. Let’s just say my wife and kids loved them. Let’s get started: 2 lbs beef…

Try this crispy garlic crumb steak that's prepared without any actual breading. This preparation is a great way to make a cheaper, tougher cut of meat taste tender and delicious.