Breakfast scones easy

Our favorite homemade Scones couldn't be easier to make and the end result is the best tender, light and flakey scones you've ever had!

Fluffy flaky scones loaded with chocolate chips - what more could you want!? Serve them for breakfast, brunch or a sweet treat!

These Lemon Blueberry Scones are tender and flaky, with fresh blueberries throughout and a dreamy lemon glaze! And so easy to make!

Like my sweet scones recipe, these ham & cheese scones are flaky and soft with crumbly edges. Cheddar cheese, ham, chives, & garlic powder add savory flavor.

Glazed Cinnamon Scones recipe that bake to a golden brown, have a soft interior and a delectable sugar cinnamon drizzle on top.

These heavenly, melt-in-your-mouth Lemon Raspberry Scones are not only ridiculously delicious, they're also ridiculously easy and come together so quickly!

I remember the first time I tasted blueberry scones. It was a sunny Saturday morning, and an inviting aroma filled my kitchen. The warm scones were like little pillows of joy that practically melted in my mouth.

This is the ultimate base scone recipe I spent weeks perfecting! Flaky, buttery, and bakery-style with clear tips, step-by-step instructions, and tested adjustments for all your favorite add-ins—berries, chocolate, nuts, and more. Whether you're a beginner or a seasoned baker, this go-to scone recipe gives you tall, tender results every single time.

There's nothing like fresh, hot apple scones on a chilly Sunday morning in October – especially when you're feeding a crowd. Make and shape them the night before, stick in the freezer, bake early the next morning, and Bob's your uncle – by the time your house guests emerge from their respective beds, breakfast is ready. Of course, it helps if you remember to PUT THE SCONES ON THE TABLE. The pumpkin doughnuts, too.