Brine recipe for pork

Serve moist and delicious meat every time with this simple pork shoulder brine. Once you brine, you will never cook pork butt without it again!

You want to use a relatively large, deep bowl or another container (such as a deep plastic one) that will comfortably fit the meat in it, submerged, along with the brine. If you have a little extra brine, you don't need to add it all, but you want enough to cover the meat. Feel free to use whatever aromatics you'd like. I gave quantities for what I used but you can swap out crushed allspice berries or a few cloves, or leave them out altogether.Make sure the brine is cold before you add the…

If there’s one thing every home-chef should know how to do, it’s brining. Brining is similar to marination, but what it does to meat is totally different. Brining adds moisture and fl…

We like to throw pork chops and chicken breasts in a quick brine for extra oomph before continuing on with the rest of the recipe. You can achieve a great flavor with a brine time of as little as 30 minutes.

Take your smoked pork from ordinary to extraordinary with our exceptional pork shoulder brine recipe. Prepare for a culinary sensation like no other.

Soaking lean meats in a salt water solution is so easy and it makes such a difference! Here's how to brine.

When it comes to making juicy pork, one of my favorite tricks is brining. Brining involves adding salt and other flavors into the meat, building flavor, and allowing the meat to collect more moisture. This in turn leaves us with a juicy, moist, and delicious product.

Garlic Pork Loin 3 Ways - Olive Oil (simple), Dijon Mustard (savory), Raspberry Jam (sweet) Pork loins are a blessing and a curs...

To make perfectly tender and juicy pork chops you need this Pork Chop Brine Recipe, which is easy to make and truly makes the best pork chops. With simple ingredients of salt, sugar, and a few spices you'll be able to make the brine in minutes and get to brining your pork quickly.