British baking
Discover Pinterest’s 10 best ideas and inspiration for British baking. Get inspired and try out new things.
omg why is it that I am so incredibly attracted to french desserts. no joke these are some of my all time favorites.
Veronique Giselle Pascaline saved to Nourriture
As part of our Entertaining Weekly column, 'The Great British Baking Show' judge Paul Hollywood shares the recipe for a 'simple to make,' classic British recipe, Victoria Sponge.
hessa ali saved to Victoria sponge
432 · 50 minutes · Perfect Sticky Toffee Pudding - The best version of the classic British dessert that I've ever tried.
432 · 50 minutes · Perfect Sticky Toffee Pudding - The best version of the classic British dessert that I've ever tried.
12 ingredients
Produce
- 8 oz Dates, pitted dried
Refrigerated
- 2 Eggs, large
Condiments
- 4 tbsp Molasses
- 4 tbsp Treacle
Baking & Spices
- 1 2/3 cups All purpose flour
- 1 1/2 tsp Baking powder
- 1 tsp Baking soda
- 1 1/4 cup Brown sugar, firmly packed
- 4 tsp Vanilla
Dairy
- 1/2 cup Butter
- 1/2 cup Whipping cream
Liquids
- 1 1/2 cups Water
Mahnoor Asad saved to Baking
3 Keys to Achieving British-Style Baked Potatoes Making baked potatoes isn’t difficult, but here are the tips that made the most difference. Slice them first. Like most Americans, I typically poke holes all over the potatoes before baking them to ensure they don’t explode in the oven. But Jo suggests slicing a cross shape about 1/4-inch thick into each potato. This helps them release some steam, makes the interior more fluffy, and also makes them easier to slice into when they’re pipin

Michelle (CraftyMorning.com) saved to Yummy Food
30 · 40 minutes · To say this cake is elegant would be an understatement. It’s worthy of special occasions, but once you learn how to make chocolate ganache, it's so easy to whip together that you can enjoy it any day of the week. —Taste of Home Test Kitchen
30 · 40 minutes · To say this cake is elegant would be an understatement. It’s worthy of special occasions, but once you learn how to make chocolate ganache, it's so easy to whip together that you can enjoy it any day of the week. —Taste of Home Test Kitchen
12 ingredients
Refrigerated
- 1 Egg, large
Baking & Spices
- 1 cup All-purpose flour
- 1 tsp Baking soda
- 5 oz Cacao dark bitter chocolate
- 1/2 tsp Orange extract
- 1/2 tsp Salt
- 3/4 cup Sugar
- 1 tsp Vanilla extract
Dairy
- 2 tbsp Butter
- 1/4 cup Buttermilk
- 1/4 cup Half-and-half cream
Liquids
- 3/4 cup Water

Mary Kellison saved to Cakes,Cupcakes & Frosting
452 · 37 minutes · An authentic British Scone is the perfect accompaniment to your warming cup of tea, particularly if you have some clotted cream and jam to serve it with!
452 · 37 minutes · An authentic British Scone is the perfect accompaniment to your warming cup of tea, particularly if you have some clotted cream and jam to serve it with!
9 ingredients
Refrigerated
- 1 Egg yolk beaten with
Condiments
- 1 Strawberry jam
Baking & Spices
- 2 cup All-purpose flour, unbleached
- 4 tsp Baking powder
- 1/2 tsp Salt
- 2 tbsp Sugar
Dairy
- 3 tbsp Butter, unsalted
- 1 Clotted cream
- 2/3 cup Milk

Camielle Moore saved to Tea Time!
A collection of british bakes and recipes to inspire your inner Mary Berry. Cakes, pies, tarts, cookies and pastries with fresh and interesting takes.
Recipes include salt 'n' peppered sausage rolls. The perfect picnic or party food, sausage rolls are incredibly easy to make, especially when using bought puff pastry.
Carolann Keyser saved to recipes to make
37 · 22 minutes · If you've got 30 minutes, you have more than enough time to whip up a batch of tender, flakey British style scones. Mmmmm!
37 · 22 minutes · If you've got 30 minutes, you have more than enough time to whip up a batch of tender, flakey British style scones. Mmmmm!
8 ingredients
Produce
- 3/4 cup 100g dried currants, dried
Refrigerated
- 2 Eggs
Baking & Spices
- 3 cups 360g flour
- 1/3 cup 65g sugar
- 2 tbsp Baking powder
- 1/2 tsp Salt
Dairy
- 8 tbsp 115g butter, unsalted
- 1 1/8 cup Whole milk or cream
Elvia Aguinaga saved to Sweets