British biscuits

Thought to have first appeared in the 1900s, the custard cream is arguably Britain’s most iconic biscuit. Baking your own, with a silky cream filling, takes our favourite teatime treat to a whole new level of moreish dunk-ability.

The best of British Biscuits

These British biscuits are beyond delicious! From jaffa cakes and hobnobs to bourbons and custard creams, you won't be able to get enough of these treats.

Empire Biscuits are a Scottish classic! They may not have been invented here but they are a favourite and have stood the test of time, appearing in bakeries and supermarkets across the country. Now you can use this easy Empire Biscuit recipe to make your own!

Wagon Wheels consist of two plain biscuits that are sandwiched with marshmallow and coated in chocolate. This version of the classic biscuit snack contains a layer of jam, too.

Episode 2 of The Great British Bake Off was Biscuit Week! We saw the Bakers create an array of unusual flavours for the Signature Bake round where they made sandwich biscuits! For the Technical Challenge, Paul Hollywood set the difficult and fiddly task of creating Fortune Cookies! One of the instructions was “to fold then […]

A classic British chocolate biscuit.

Scottish shortbread is that classic crisp, buttery, and not-too-sweet biscuit everyone loves. Made with just 4 ingredients!

A freak rainfall last week left us cold and clammy. It seems that we are already into winters. Morning Sun is so soothing and beautifu...

Shrewsbury biscuits (aka Shrewsbury cakes) are a quick, easy and popular classic British bake that's stood the test of time for centuries.